[CnD] North Carolina Barbecue

williams4895 williams4895 at bellsouth.net
Mon Aug 1 20:32:14 GMT 2011


Do you have a recipe for western style barbecue?
----- Original Message ----- 
From: "Bob Kennedy" <intheshop at att.net>
To: <cookinginthedark at acbradio.org>
Sent: Saturday, July 30, 2011 4:56 PM
Subject: Re: [CnD] North Carolina Barbecue


> That's for those that like Eastern Carolina BBQ.  I like the Western style
> myself.
> ----- Original Message ----- 
> From: "williams4895" <williams4895 at bellsouth.net>
> To: "cooking in the dark" <cookinginthedark at acbradio.org>
> Sent: Saturday, July 30, 2011 4:01 PM
> Subject: [CnD] North Carolina Barbecue
>
>
> North Carolina Barbecue
>
> 3 to 4 pound pork loin roasst or shoulder roast
> 1 cup apple cider vinegar
> 1/4 cup, plus 1 tablespoon prepared mustard
> 1/4 cup, plus 1 tablespoon Worcestershire sauce
> 2 teaspoons red pepper flakes
>
> Trim fat from pork. Place in slow cooker.
> In a bowl, mix remaining ingredients and pour over the roast. Cover and 
> cook
> on high 5 hours, or on low 8 hours or until meat is tender but not dry.
> Slice or break meat apart and serve drizzled with the cooking juices. If 
> you
> use the meat for sandwiches you should have enough for about 12 
> sandwiches.
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