[CnD] the dread fried egg

jan brown janbrown at samobile.net
Mon Aug 1 20:32:57 GMT 2011

Well, I don't like fried eggs very well so the way I used to cook them 
might not appeal. I put a bit of butter in the pan, heated it up enough 
to melt and cracked in the number of eggs desired. I let it cook until 
it sizzled on high and then turned down the heat until a sound of 
cooking was scarcely audible. I let it rip for about ten minutes. Since 
I don't like fried eggs much, I slathered catsup all over it before 
eating. Hope this helps.

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