[CnD] Tips for cooking eggs?

Abby Vincent aevincent at ca.rr.com
Tue Aug 2 15:19:33 GMT 2011


I like baking eggs in tomato or green pepper halves.  You cut the tomato in
half, scoop out the middle, and bake the tomato for about seven minutes.
Then crack an egg in it and bake for another eight minutes at 350.  The time
depends on how soft or hard you like the egg.  Before putting the egg in the
tomato, you can add salt and pepper, olive oil, grated cheese or spices.  If
you keep your tomatoes in the refrigerator, and I hope you don't, add about
two minutes to the first cooking time.

Abby

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Andrew niven
Sent: Monday, August 01, 2011 10:22 PM
To: cookinginthedark at acbradio.org
Subject: Re: [CnD] Tips for cooking eggs?

hi Steph.  
yes, i either butter or spray the machine before use.  
Cheers
Andrew

----- Original Message ----- 
From: "steph" <stephieb1961 at sbcglobal.net>
To: <cookinginthedark at acbradio.org>
Sent: Tuesday, August 02, 2011 5:15 PM
Subject: Re: [CnD] Tips for cooking eggs?


Do you butter it first Andrew?
Cheers
Steph

>hi carlos.
>i have a pancake factory, and it also fries eggs beautifully.  just 
>crack one egg into each pancake
>well, close the lid and let them fry for as long as you usually would.
>Cheers
>Andrew
>
>----- Original Message -----
>From: "Carlos Palomino" <carlos at mobileaccess.org>
>To: <cookinginthedark at acbradio.org>
>Sent: Monday, August 01, 2011 11:59 PM
>Subject: [CnD] Tips for cooking eggs?
>
>
>Hi,
>
>Can anyone share tips for frying eggs, please?
>Any and all info /or techniques  is appreciated.
>
>
>Thanks,
>
>Carlos
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