[CnD] red eyed gravy

Lisa Filroy texan at mchsi.com
Tue Aug 2 18:07:23 GMT 2011


thanks so much mike!  didn't know how to do that.  love gravy and 
grits and biscuits and all that good stuff.
stay safe in the heat.
lisa
At 12:42 PM 8/2/2011, you wrote:
>Yes, it does require a cup of strong coffee.  You need to fry some country
>ham in a large skillet.  When the ham is ready to be taken out of the pan,
>shake all of the grease back into the skillet.  After frying all of the ham,
>pour a cup of coffee into the grease and stir until thoroughly mixed.
>Remove pan and serve the gravy over the grits.  This is real good with a
>home made butter milk biscuit.  It makes me hungry just thinking about it.
>Mike
>
>-----Original Message-----
>From: cookinginthedark-bounces at acbradio.org
>[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of jan brown
>Sent: Tuesday, August 02, 2011 11:22 AM
>To: cookinginthedark at acbradio.org
>Subject: [CnD] red eyed gravy
>
>Well, I haven't made it in decades. I would make it if you would like
>to send along your recipe. Doesn't in involve coffee?
>Jan
>
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