[CnD] red eyed gravy

Mike and Jean mjs1981 at earthlink.net
Wed Aug 3 01:12:15 GMT 2011

It is really hot here and we are trying to stay out of it as much as
possible.  When it is too hot for me to fish, it is really hot.  Mike

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Lisa Filroy
Sent: Tuesday, August 02, 2011 2:07 PM
To: cookinginthedark at acbradio.org
Subject: Re: [CnD] red eyed gravy

thanks so much mike!  didn't know how to do that.  love gravy and 
grits and biscuits and all that good stuff.
stay safe in the heat.
At 12:42 PM 8/2/2011, you wrote:
>Yes, it does require a cup of strong coffee.  You need to fry some country
>ham in a large skillet.  When the ham is ready to be taken out of the pan,
>shake all of the grease back into the skillet.  After frying all of the
>pour a cup of coffee into the grease and stir until thoroughly mixed.
>Remove pan and serve the gravy over the grits.  This is real good with a
>home made butter milk biscuit.  It makes me hungry just thinking about it.
>-----Original Message-----
>From: cookinginthedark-bounces at acbradio.org
>[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of jan brown
>Sent: Tuesday, August 02, 2011 11:22 AM
>To: cookinginthedark at acbradio.org
>Subject: [CnD] red eyed gravy
>Well, I haven't made it in decades. I would make it if you would like
>to send along your recipe. Doesn't in involve coffee?
>Email services provided by the System Access Mobile Network.  Visit
>www.serotek.com to learn more about accessibility anywhere.
>Cookinginthedark mailing list
>Cookinginthedark at acbradio.org
>Cookinginthedark mailing list
>Cookinginthedark at acbradio.org

Cookinginthedark mailing list
Cookinginthedark at acbradio.org

More information about the Cookinginthedark mailing list