[CnD] Waffles (was: ring method)

Nicole Massey nyyki at gypsyheir.com
Wed Aug 3 20:33:18 GMT 2011


My iron tends to take about two minutes for a good cooked but not hard
waffle. I like my waffles cooked but not hard -- I'm going for the
consistency of somewhere between bread and bread crust. Times may vary
depending on the waffle iron.

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Judy Cowart
Sent: Wednesday, August 03, 2011 3:29 PM
To: cookinginthedark at acbradio.org
Subject: Re: [CnD] ring method

How long do you cook your waffles?
Judy


----- Original Message ----- 
From: "Nicole Massey" <nyyki at gypsyheir.com>
To: <cookinginthedark at acbradio.org>
Sent: Tuesday, August 02, 2011 8:52 AM
Subject: Re: [CnD] ring method


I haven't tried it. (I generally just make waffles instead of pancakes
because a waffle iron is more controllable for me) It's worth a try. Maybe
someone needs to suggest to Blind Mice Mart that they should carry large
Teflon coated rings with rolled edges for use as pancake rings. They could
be shallower than a tuna or chicken can, so that you'd just turn them and
then remove everything outside the pan.

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Mike and Jean
Sent: Tuesday, August 02, 2011 8:39 AM
To: cookinginthedark at acbradio.org
Subject: Re: [CnD] ring method

Couldn't you spray the ring of the can with Pam to keep the pancake from
sticking to it?  Mike

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Nicole Massey
Sent: Tuesday, August 02, 2011 9:04 AM
To: cookinginthedark at acbradio.org
Subject: Re: [CnD] ring method

It might. Instead of a tuna can I'd use a can from the large cans of
shredded chicken so you at least got it up to "hotcake" size The problem is
going to be adhesion. Eggs have fairly flimsy structure in the white, so
when you flip them their weight pulls the edges away from the can. For
pancakes the structure is stronger, and you'd probably need to do something
to free the pancake from the edge of the ring.

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Rebecca Manners
Sent: Tuesday, August 02, 2011 7:31 AM
To: cookinginthedark at acbradio.org
Subject: Re: [CnD] ring method

Hi, everyone.

Would the ring method y'all describe for eggs work the same way for
pancakes?

I realize it would make pancakes small, but would it work?

Thanks,

Becky

-----Original Message----- 
From: Sharon
Sent: Tuesday, August 02, 2011 7:21 AM
To: cookinginthedark at acbradio.org
Subject: Re: [CnD] Tips for cooking eggs?

Grease a tuna can with the top and bottom taken out so it's just a ring. Put
in frying pan. Pour egg into it. It cooks fried eggs nice and hard if you
want. That's how I like mine as well.
Sharon

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Judy Cowart
Sent: Monday, August 01, 2011 11:14 PM
To: cookinginthedark at acbradio.org
Subject: Re: [CnD] Tips for cooking eggs?

I like my eggs fried harder than sunny side up. My problem is always getting

the other side cooked hard enough.

Judy


----- Original Message ----- 
From: "Carlos Palomino" <carlos at mobileaccess.org>
To: <cookinginthedark at acbradio.org>; "'Christina Gwin'"
<dulasmomma at gmail.com>
Sent: Monday, August 01, 2011 8:00 PM
Subject: Re: [CnD] Tips for cooking eggs?


Interesting approach...

How about scrambled eggs, anyone?  :)


C.

Mobile Access Admin

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Christina Gwin
Sent: Monday, August 01, 2011 7:14 PM
To: cookinginthedark at acbradio.org
Subject: Re: [CnD] Tips for cooking eggs?

Hi all.
I can get away with frying  eggs by melting a bit of butter in a pan,
cracking the egg and dropping it into the pan, waiting two minutes then
putting a lid on the pan, turning the stove off.  I leave it on the burner,
proceed to make my toast and by the time my toast is done the egg is sunny
side up to perfection.
HTH,
Christina
----- Original Message ----- 
From: "Carlos Palomino" <carlos at mobileaccess.org>
To: <cookinginthedark at acbradio.org>
Sent: Monday, August 01, 2011 4:01 PM
Subject: Re: [CnD] Tips for cooking eggs?


> That sounds like a great solution. Not sure where to purchase such an item
though.
> I'll have to do some searching.
>
>
> Thanks much,
>
>
>
> Carlos
>
> www.MobileAccess.org
>
> On Aug 1, 2011, at 4:26 PM, Andrew niven wrote:
>
>> hi carlos.
>> i have a pancake factory, and it also fries eggs beautifully.  just crack
one egg into each pancake
>> well, close the lid and let them fry for as long as you usually would.
>> Cheers
>> Andrew
>>
>> ----- Original Message ----- 
>> From: "Carlos Palomino" <carlos at mobileaccess.org>
>> To: <cookinginthedark at acbradio.org>
>> Sent: Monday, August 01, 2011 11:59 PM
>> Subject: [CnD] Tips for cooking eggs?
>>
>>
>> Hi,
>>
>> Can anyone share tips for frying eggs, please?
>> Any and all info /or techniques  is appreciated.
>>
>>
>> Thanks,
>>
>> Carlos
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