[CnD] My Waffle Cheat Sheet

Sharon mt281820 at comcast.net
Thu Aug 4 13:40:24 GMT 2011


Any way to know when they are ready if you cannot see the lights?
I've thought of getting a waffle maker eventually.
Sharon

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Dale
Sent: Thursday, August 04, 2011 9:16 AM
To: cookinginthedark at acbradio.org
Subject: [CnD] My Waffle Cheat Sheet

I turn to these recipes time and time again.
There are several variations listed.
Love the corn bread waffle listed too!
Enjoy,
Dale
SUGGESTED TOPPINGS
         Maple syrup, fruit syrups
Warm fruit compote, fruit sauce
Fresh berries, chopped fruit, chopped nuts
Powdered sugar
Whipped cream, ice cream, sorbet
Chocolate sauce
Fruited yogurt
RECIPES
BASIC WAFFLES
You can't beat the taste of homemade waffles. 
Freeze the extras to use when time is scarce.
Makes eight 6-1/2-inch round waffles
2       cups all-purpose flour
2       tablespoons sugar
1 tablespoon baking powder
1/2    teaspoon salt
1-3/4 cups reduced fat milk
6       tablespoons vegetable oil
2 large eggs
Place ingredients in a large mixing bowl and 
combine until well blended and smooth. Let batter 
sit 5 minutes before using. Preheat your 
Cuismart® Classic Waffle Maker on setting #3 
*(green indicator light will be illuminated when preheated).
Pour 1/2 cup batter onto the center of the lower 
grid; spread evenly using a heat-proof spatula. 
Close cover of waffle maker. Indicator light will 
turn red. When light turns green again, waffle is 
ready. Open cover and carefully remove baked 
waffle. Repeat with remaining batter. For best 
results, serve immediately. However, you may keep 
waffles warm in a 200°F oven until ready to serve.
* We recommend using setting #3 to achieve a 
golden brown baked waffle. Adjust the browning 
control if you prefer lighter or darker waffles.
Nutritional information per waffle.
Calories 262 (44% from fat)  carb 30g  pro. 7g
fat 13g  sat fat 2g  chol 57mg  sod. 372mg
calc 177mg  fiber 1g
For Mini-Chip Waffles:
Add 1/2 cup mini chocolate morsels to the batter before baking.
CORNMEAL WAFFLES
These waffles taste like cornbread. Drizzle with 
butter and serve with soup, chili or stew Also 
good for brunch or a late night snack served with syrup or cheese sauce.
Makes eight 6-1/2-inch round waffles
1-1/4  cups all-purpose flour
3/4     cup yellow cornmeal
2       tablespoons sugar
1 tablespoon baking powder
1/2     teaspoon salt
1-3/4  cups reduced fat milk
6       tablespoons vegetable oil
2 large eggs
Place ingredients in a large mixing bowl and 
combine until well blended and smooth. Let batter 
sit 5 minutes before using. Preheat your 
Cuisinart® Classic Waffle Maker on setting #3 
"(green indicator light will be illuminated when preheated).
Pour 1/2 cup batter onto the center of the lower 
grid; spread evenly using a heat-proof spatula. 
Close cover of waffle maker. Indicator light will 
turn red. When light turns green again, waffle is 
ready. Open cover and carefully remove baked 
waffle. Repeat with remaining batter. For best 
results, serve immediately However, you may keep 
waffles warm in a 200°F oven until ready to serve
* We recommend using setting #3 to achieve a 
golden brown baked waffle. Adjust the browning 
control if you prefer lighter or darker waffles.
Nutritional information per waffle.
Calories 264 (43% from fat)  carb 32g  pro 6g
fat 13g  sat fat 2g  chol 57mg  sod 372mg
calc 173mg  fiber 1g
NUTTY WHOLE WHEAT WAFFLES
Wholesome wheat flavor combined with crunchy 
pecans makes a delicious breakfast, brunch or 
snack. Top with warm fruit compote or syrup.
Makes eight 6-1/2-inch round waffles
1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 cups reduced fat milk
6       tablespoons vegetable oil
2        large eggs
1/2    cup finely chopped pecans, walnuts, almonds, or hazelnuts
Place ingredients in a large mixing bowl and 
combine until well blended and smooth. Let batter 
sit 5 minutes before using. Preheat your Cuismarf 
Classic Waffle Maker on setting #3 *(green 
indicator light will be illuminated when preheated).
Pour 1/2 cup batter onto the center of the lower 
grid; spread evenly using a heat-proof spatula. 
Close cover of waffle maker. Indicator light will 
turn red. When light turns green again, waffle is 
ready Open cover and carefully remove baked 
waffle. Repeat with remaining batter. For best 
results, serve immediately. However, you may keep 
waffles warm in a 200°F oven until ready to serve.
* We recommend using setting #3 to achieve a 
golden brown baked waffle. Adjust the browning 
control if you prefer lighter or darker waffles.
Nutritional information per waffle'
Calories 263 (44% from fat)  carb 30g  pro. 7g
fat 13g  sat fat 2g  chol 58mg  sod 376mg
calc 187mg  fiber Ig
FRUITY WAFFLES
Pureed fruit adds lightness and delicate flavor to baked waffles
Makes eight 6-1/2-inch round waffles
2       cups all-purpose flour
2       tablespoons sugar
1       tablespoon baking powder
1/2    teaspoon salt
1 -3/4 cups reduced fat milk
6      tablespoons vegetable oil
2 large eggs
1/2    cup pureed fruit* or applesauce (use fresh or frozen)
Place ingredients in a large mixing bowl and 
combine until well blended and smooth Let batter 
sit 5 minutes before using Preheat your Cuisinarf 
Classic Waffle Maker on setting #3 *(green 
indicator light will be illuminated when preheated)
Pour a scant 1/2 cup batter onto the center of 
the lower grid, spread evenly using a heat-proof 
spatula Close cover of waffle maker Indicator 
light will turn red When light turns green again, 
waffle is ready Open cover and carefully remove 
baked waffle Repeat with remaining batter For 
best results, serve immediately However, you may 
keep waffles warm in a 200°F oven until ready to serve
* We recommend using setting #3 to achieve a 
golden brown baked waffle Adjust the browning 
control if you prefer lighter or darker waffles
Nutritional information per waffle Calories 268 
(43% from fat)  carb 32g  pro 7g fat 13g  sat fat 
2g  chol 57mg  sod 371mg   " calc 175mg  fiber 1g
* May use pureed apricots, peaches, pears, plums, or strawberries
BANANA CHIP WAFFLES
Sprinkle with powdered sugar for breakfast or top 
with a scoop of ice cream for an afternoon snack
Makes eight 6-1/2-inch round waffles
2       cups all-purpose flour
2       tablespoons sugar
1       tablespoon baking powder
1/2    teaspoon salt
1-2/3 cups reduced fat milk
1 medium banana, mashed (1/2 cup)
6       tablespoons vegetable oil
2 large eggs
1/2    cup mini chocolate chips
Place ingredients in a large mixing bowl and 
combine until well blended and smooth Let batter 
sit 5 minutes before using Preheat your Cuisinarf 
Classic Waffle Maker on setting #3 *(green 
indicator light will be illuminated when preheated)
Pour 1/2 cup batter onto the center of the lower 
grid, spread evenly using a heat-proof spatula 
Sprinkle 1 tablespoon of mmichips over batter 
Allow batter to bubble for 5-10 seconds, then 
close cover of waffle maker Indicator light will 
turn red When light turns green again, waffle is 
ready Open cover and carefully remove baked 
waffle Repeat with remaining batter For best 
results, serve immediately However, you may keep 
waffles warm in a 200°F oven until ready to serve
* We recommend using setting #3 to achieve a 
golden brown baked waffle Adjust the browning 
control if you prefer lighter or darker waffles
Nutritional information per waffle
Calories 334 (45% from fat)  carb 39g  pro 6g
fat 17g  sat fat 4g  chol 57mg  sod 371 mg
calc 174mg  fiber 3g
* For Banana Nut Waffles Omit mini chocolate 
morsels Add 1/2 cup chopped nuts (walnuts, 
pecans, almonds) to batter before baking
CLEANING AND MAINTENANCE
Once you have finished baking, remove plug from 
electrical outlet Leave top lid open so grids begin to cool
Never take your waffle maker apart for cleaning 
Simply brush crumbs from grooves, and absorb any 
excess cooking oil by wiping with a dry cloth or paper towel
You may clean the grids by wiping with a damp 
cloth to prevent staining and sticking from 
batter or oil buildup Be certain grids have 
cooled completely before cleaning. If batter 
adheres to plates, simply pour a little cooking 
oil onto the baked batter and let stand approximately
5 minutes, thus allowing it to soften for easy removal
To clean exterior, wipe with a soft dry cloth 
Never use an abrasive cleanser or harsh pad NEVER 
IMMERSE CORD, PLUG OR UNIT IN WATER OR OTHER LIQUID
STORAGE
Store with cord wrapped securely around base. 
Plug prongs fit into the special grooves on the 
side of the waffle maker For compact storage, 
stand waffle maker on opening end so Cuismart 
logo is facing you The waffle maker has been 
designed with a special latching feature so the lid stays closed during
storage
WARRANTY
Limited Three-Year Warranty
This warranty is available to consumers onlv You 
are a consumer if you own a Cuisinart® Classic 
Waffle Maker which was purchased =t retail for 
personal, family or household use Except as 
otherwise required under applicable law, this 
warranty is not available to retailers or other 
commercial purchasers or owners We warrant that 
your Cuismart® Classic Waffle Maker will be free 
of defects in materials and workmanship under 
normal home use for 3 years from the date of original purchase
We suggest you complete and return the enclosed 
warranty registration card promptly to facilitate 
verification of the date of original purchase 
However, return of the card is not a condition of this warranty
If your Cuisinarf Classic Waffle Maker should 
prove to be defective within the warranty period, 
we will repair (or, if we think necessary, 
replace) it without charge to you To obtain 
warranty service, please call our Customer 
Service Center toll-free at 1-800-726-0190 or write to Cuismart,
150 Milford Road, East Windsor, NJ 08520
To facilitate the speed and accuracy of your 
return, enclose $10 00 for shipping and handling 
(California residents need only supply a proof of 
purchase and should call 1-800-726-0190 for 
shipping instructions) Please be sure to include 
your return address, description of the products 
defect, product serial number and any other 
information pertinent to the return Please pay by 
check or money order Your Cuisinarf Classic 
Waffle Maker has been manufactured to the 
strictest specifications and has been designed 
for use onlywitn authorized accessories and 
replacement parts. This warranty express^ 
exdudes^ny defects or damages caused by 
accessores replacement parts or repair service 
other than those authorized by Cuisinart.
This warranty does not cover aW *09re caused by 
accident, misuse, shipment other than ordinary household ub . ^ ^
This warranty excludes «"'""^l/do not 
consequential damages, born        {hese allow 
the exclusion or l""1"'8"^   to you. damages, so they may not app'y
Cuisinart
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G  IB-4006ATK
At 03:33 PM 8/3/2011, you wrote:
>My iron tends to take about two minutes for a good cooked but not hard
>waffle. I like my waffles cooked but not hard -- I'm going for the
>consistency of somewhere between bread and bread crust. Times may vary
>depending on the waffle iron.
>
>-----Original Message-----
>From: cookinginthedark-bounces at acbradio.org
>[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Judy Cowart
>Sent: Wednesday, August 03, 2011 3:29 PM
>To: cookinginthedark at acbradio.org
>Subject: Re: [CnD] ring method
>
>How long do you cook your waffles?
>Judy
>
>
>----- Original Message -----
>From: "Nicole Massey" <nyyki at gypsyheir.com>
>To: <cookinginthedark at acbradio.org>
>Sent: Tuesday, August 02, 2011 8:52 AM
>Subject: Re: [CnD] ring method
>
>
>I haven't tried it. (I generally just make waffles instead of pancakes
>because a waffle iron is more controllable for me) It's worth a try. Maybe
>someone needs to suggest to Blind Mice Mart that they should carry large
>Teflon coated rings with rolled edges for use as pancake rings. They could
>be shallower than a tuna or chicken can, so that you'd just turn them and
>then remove everything outside the pan.
>
>-----Original Message-----
>From: cookinginthedark-bounces at acbradio.org
>[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Mike and Jean
>Sent: Tuesday, August 02, 2011 8:39 AM
>To: cookinginthedark at acbradio.org
>Subject: Re: [CnD] ring method
>
>Couldn't you spray the ring of the can with Pam to keep the pancake from
>sticking to it?  Mike
>
>-----Original Message-----
>From: cookinginthedark-bounces at acbradio.org
>[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Nicole Massey
>Sent: Tuesday, August 02, 2011 9:04 AM
>To: cookinginthedark at acbradio.org
>Subject: Re: [CnD] ring method
>
>It might. Instead of a tuna can I'd use a can from the large cans of
>shredded chicken so you at least got it up to "hotcake" size The problem is
>going to be adhesion. Eggs have fairly flimsy structure in the white, so
>when you flip them their weight pulls the edges away from the can. For
>pancakes the structure is stronger, and you'd probably need to do something
>to free the pancake from the edge of the ring.
>
>-----Original Message-----
>From: cookinginthedark-bounces at acbradio.org
>[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Rebecca Manners
>Sent: Tuesday, August 02, 2011 7:31 AM
>To: cookinginthedark at acbradio.org
>Subject: Re: [CnD] ring method
>
>Hi, everyone.
>
>Would the ring method y'all describe for eggs work the same way for
>pancakes?
>
>I realize it would make pancakes small, but would it work?
>
>Thanks,
>
>Becky
>
>-----Original Message-----
>From: Sharon
>Sent: Tuesday, August 02, 2011 7:21 AM
>To: cookinginthedark at acbradio.org
>Subject: Re: [CnD] Tips for cooking eggs?
>
>Grease a tuna can with the top and bottom taken out so it's just a ring.
Put
>in frying pan. Pour egg into it. It cooks fried eggs nice and hard if you
>want. That's how I like mine as well.
>Sharon
>
>-----Original Message-----
>From: cookinginthedark-bounces at acbradio.org
>[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Judy Cowart
>Sent: Monday, August 01, 2011 11:14 PM
>To: cookinginthedark at acbradio.org
>Subject: Re: [CnD] Tips for cooking eggs?
>
>I like my eggs fried harder than sunny side up. My problem is always
getting
>
>the other side cooked hard enough.
>
>Judy
>
>
>----- Original Message -----
>From: "Carlos Palomino" <carlos at mobileaccess.org>
>To: <cookinginthedark at acbradio.org>; "'Christina Gwin'"
><dulasmomma at gmail.com>
>Sent: Monday, August 01, 2011 8:00 PM
>Subject: Re: [CnD] Tips for cooking eggs?
>
>
>Interesting approach...
>
>How about scrambled eggs, anyone?  :)
>
>
>C.
>
>Mobile Access Admin
>
>-----Original Message-----
>From: cookinginthedark-bounces at acbradio.org
>[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Christina Gwin
>Sent: Monday, August 01, 2011 7:14 PM
>To: cookinginthedark at acbradio.org
>Subject: Re: [CnD] Tips for cooking eggs?
>
>Hi all.
>I can get away with frying  eggs by melting a bit of butter in a pan,
>cracking the egg and dropping it into the pan, waiting two minutes then
>putting a lid on the pan, turning the stove off.  I leave it on the burner,
>proceed to make my toast and by the time my toast is done the egg is sunny
>side up to perfection.
>HTH,
>Christina
>----- Original Message -----
>From: "Carlos Palomino" <carlos at mobileaccess.org>
>To: <cookinginthedark at acbradio.org>
>Sent: Monday, August 01, 2011 4:01 PM
>Subject: Re: [CnD] Tips for cooking eggs?
>
>
> > That sounds like a great solution. Not sure where to purchase such an
item
>though.
> > I'll have to do some searching.
> >
> >
> > Thanks much,
> >
> >
> >
> > Carlos
> >
> > www.MobileAccess.org
> >
> > On Aug 1, 2011, at 4:26 PM, Andrew niven wrote:
> >
> >> hi carlos.
> >> i have a pancake factory, and it also fries eggs beautifully.  just
crack
>one egg into each pancake
> >> well, close the lid and let them fry for as long as you usually would.
> >> Cheers
> >> Andrew
> >>
> >> ----- Original Message -----
> >> From: "Carlos Palomino" <carlos at mobileaccess.org>
> >> To: <cookinginthedark at acbradio.org>
> >> Sent: Monday, August 01, 2011 11:59 PM
> >> Subject: [CnD] Tips for cooking eggs?
> >>
> >>
> >> Hi,
> >>
> >> Can anyone share tips for frying eggs, please?
> >> Any and all info /or techniques  is appreciated.
> >>
> >>
> >> Thanks,
> >>
> >> Carlos
> >> _______________________________________________
> >> Cookinginthedark mailing list
> >> Cookinginthedark at acbradio.org
> >> http://acbradio.org/mailman/listinfo/cookinginthedark
> >>
> >> _______________________________________________
> >> Cookinginthedark mailing list
> >> Cookinginthedark at acbradio.org
> >> http://acbradio.org/mailman/listinfo/cookinginthedark
> >
> > _______________________________________________
> > Cookinginthedark mailing list
> > Cookinginthedark at acbradio.org
> > http://acbradio.org/mailman/listinfo/cookinginthedark
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