[CnD] muffin tips?

Nicole Massey nyyki at gypsyheir.com
Thu Aug 4 16:10:29 GMT 2011

Another option is to pour the muffin batter into a pan and make coffee cake.
There's a crumbly topping some folks put on top of coffee cake, but I don't
have a recipe for that. (One would be appreciated)

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of jan brown
Sent: Thursday, August 04, 2011 11:08 AM
To: cookinginthedark at acbradio.org
Subject: Re: [CnD] muffin tips?

I either use an ice cream scoop or 1/3 cup measure. Muffin batter is 
not generally runny so it should work. You can put the muffin tin on 
paper towel or one of those chopping mats for ease of clean up. I 
always found the transfer from counter to oven more daunting. For pies, 
I always put a pan with sides under the pie pan to prevent spills. But, 
muffins should not present you with a problem of spill. Have fun with 
them. It isn't Mount Everest though it may feel like it.

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