[CnD] chocolate zucchini cake with chocolate glaze

Alex Hall mehgcap at gmail.com
Fri Aug 5 00:56:44 GMT 2011

Chocolate Zucchini Cake with Chocolate Fudge Glaze (baked
Yield: 1 13x9-inch cake
30 minutes to cook
CAKE: 4 eggs 3 cups sugar 3/4 cups cocoa 1&1/2 cups, plus 1 tbsp, 
oil 1 tsp vanilla extract 3 cups grated zucchini 1 cup walnuts or 
chocolate chips (optional) 3 cups flour 1 tsp baking soda 1&1/2 
tsp baking powder

CHOCOLATE FUDGE GLAZE 2 tbsp (1/4 stick) butter 1/2 cup water 1 
tsp vanilla 1/4 cups cocoa powdered sug


CAKE: 1.  Preheat oven to 350°F.  2.  Combine eggs, sugar, oil, 
zucchini, and vanilla.  3.  In a separate bowl, combine flour, 
cocoa, and baking powder and soda.  4.  Pour the wet ingredients 
onto the dry ingredients.  Mix until combined.  5.  Add chocolate 
chips and/or walnuts (if desired), folding or stirring them in.  
6.  Spray cake pan with cooking spray, then put batter in pan.  
Bake at 350 for 30 minutes or until cake tester inserted in 
center comes out clean.  7.  Allow to cool.  Once cooled, add 
glaze (see below).

CHOCOLATE FUDGE GLAZE: 1.  Place all ingredients in pan and heat 
until butter melts.  2.  Stir ingredients to combine.  Add 
powdered sugar, a bit at a time, until you have a "soft and 
spreadable" glaze.

Have a great day,
Alex (msg sent from BrailleNote
mehgcap at gmail.com; http://www.facebook.com/mehgcap

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