[CnD] Southern Praline Pecan Cake

Cheryl Osborn chapalacheryl at gmail.com
Fri Aug 5 23:23:04 GMT 2011


Ingredients
1 (18.25 ounce) package butter pecan cake mix
1 (16 ounce) container coconut pecan frosting
4 eggs
3/4 cup vegetable oil
1 cup water
1 cup chopped pecans
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch
Bundt pan with non-stick cooking spray.
2.Combine the cake mix with the frosting, eggs, oil, water and 1/2 of
the pecan pieces. Mix until combined.
3.Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then
pour in the cake batter.
4.Bake at 350 degrees F (175 degrees C) for 50 minutes or until a
toothpick comes out clean.
-- 

chapalacheryl at gmail.com


More information about the Cookinginthedark mailing list