[CnD] Classic White Cake

Dale cookinginthedark at att.net
Sun Aug 7 14:31:31 GMT 2011


Classic White Cake


3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup LAND O LAKES® Butter
6 large egg whites
1/2 teaspoon almond extract
1 cup milk
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List of 4 items
1. Heat oven to 350°. Grease and flour 2 (9-inch) round
baking
pans. Set aside.
2. Stir together flour,
baking powder
and salt in large bowl. Set aside.
3. Beat sugar and butter in large mixer
bowl
at medium speed, scraping bowl occasionally, until creamy (3 to 5 minutes).
Add egg whites, 1 at a time, beating well after each addition. Add almond
extract.
Reduce speed to low. Add flour mixture alternately with milk, beating well
after each addition just until mixed (1 to 2 minutes).
4. Divide batter evenly between prepared pans. Bake for 29 to 34 minutes or
until toothpick inserted in center comes out clean. Cool on wire racks 10
minutes.
Loosen edge of cake by running knife around inside edge. Carefully remove
cake from pan; cool completely.
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Makes 16 servings.

Nutrition Facts (1 serving):
Calories: 190, Fat: 6 g, Cholesterol: 15 mg, Sodium: 200 mg, Carbohydrates:
32 g, Dietary Fiber: <1 g,
Protein: 3 g.



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