[CnD] dinner tonight

Chris Bruinenberg cbruin7 at gmail.com
Thu Aug 11 23:34:08 GMT 2011


Thanks I will try this  this week!


Sent from my iPhone

On Aug 11, 2011, at 4:28 PM, Denise <dlmillette at friendlycity.net> wrote:

> Hey guys!  Thank you for the roast recipes.  Tonight I cooked a pork roast
> with red skinned potatoes.  I got a 4 lb. picnic roast. (Still not quite
> sure what a picnic roast is but it was good!) and a bag of red skinned
> potatoes.  I didn't measure anything but just rubbed some garlic powder,
> onion salt, salt and pepper on the roast.  I cut up six poatatoes in
> quarters and tossed them in a Ziploc with a little oil and the remaining
> garlic, onion and salt and pepper. I placed the roast in a glass dish and
> layered the potatoes around it.  Then covered it with foil and placed it in
> a 350 degree oven for about 1 our and 45 minutes.   I then let it sit on top
> of the stove for another 15 minutes.
>
> I have never done a roast in the oven andI am not used to not having a
> specific recipe so I was pretty proud of myself and how it turned out.
>
> Oh, my husband loved it and my 2 year old loved the potatoes!  He is still
> pretty picky when it comes to new things so I'm not surprised he didn't eat
> the roast!LOL
>
>
>
> Thanks for all the help!
>
>
>
> Denise Millette
>
> Discovery Toys Educational Consultant
>
> 229-848-0486
>
>
>
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