[CnD] dinner tonight

Mike and Jean mjs1981 at earthlink.net
Fri Aug 12 00:52:01 GMT 2011

Sounds like a great meal.  Congratulations on the experiment.  Mike

When talent & skill work together u get a masterpiece ; when faith &
patience work together u get the Master's peace.

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Denise
Sent: Thursday, August 11, 2011 7:28 PM
To: cookinginthedark at acbradio.org
Subject: [CnD] dinner tonight

Hey guys!  Thank you for the roast recipes.  Tonight I cooked a pork roast
with red skinned potatoes.  I got a 4 lb. picnic roast. (Still not quite
sure what a picnic roast is but it was good!) and a bag of red skinned
potatoes.  I didn't measure anything but just rubbed some garlic powder,
onion salt, salt and pepper on the roast.  I cut up six poatatoes in
quarters and tossed them in a Ziploc with a little oil and the remaining
garlic, onion and salt and pepper. I placed the roast in a glass dish and
layered the potatoes around it.  Then covered it with foil and placed it in
a 350 degree oven for about 1 our and 45 minutes.   I then let it sit on top
of the stove for another 15 minutes.

I have never done a roast in the oven andI am not used to not having a
specific recipe so I was pretty proud of myself and how it turned out.

Oh, my husband loved it and my 2 year old loved the potatoes!  He is still
pretty picky when it comes to new things so I'm not surprised he didn't eat
the roast!LOL


Thanks for all the help!


Denise Millette

Discovery Toys Educational Consultant



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