[CnD] oven fried Cajun chicken

Joseph Jammer j_jammer1966 at earthlink.net
Tue Aug 16 06:50:42 GMT 2011


        OVEN FRIED CAJUN CHICKEN

               1 frying chicken or 6 breasts or 6 leg thigh quarters

      1 cup flour

      black pepper and garlic powder (for sprinkling)

      Creole seasoning

      paprika

      cayenne pepper

      1/2 cup butter

      Preheat oven to 425°F.

      Pat chicken dry with a clean paper towel and sprinkle with garlic
powder 

      and Creole seasoning.

      In a Ziploc bag, combine 1 cup flour, 1/4 teaspoon black pepper, a
pinch 

      of cayenne pepper (optional - adjust heat as desired), 1/2 teaspoon 

      paprika and 1/2 teaspoon Creole seasoning. Close bag and mix well.

      Shake chicken in the bag with flour and seasonings. Line a 9x13 inch
glass 

      baking dish with foil. Add butter and place in oven until it sizzles. 

      Place chicken in dish, skin side down.

      Bake 30 minutes; turn reduce heat to 325°F degrees and bake 35-45
minutes 

      longer or until chicken is cooked through (this depends upon the
weight of 

      the chicken). It will be a beautiful golden brown and very tender when


      done.



More information about the Cookinginthedark mailing list