[CnD] Sausage Cheese Pie

Gerry Leary lgerry3 at q.com
Wed Aug 17 02:31:33 GMT 2011


What kind of crescent rolls do you use?  And are they dry or frozen? Thanks.
----- Original Message ----- 
From: "williams4895" <williams4895 at bellsouth.net>
To: "cooking in the dark" <cookinginthedark at acbradio.org>
Sent: Monday, August 15, 2011 6:16 PM
Subject: [CnD] Sausage Cheese Pie


>
> Sausage Cheese Pie
>
> 1 package crescent rolls
> 1 8-ounce package brown and serve sausage links
> 1 cup cheddar cheese
> 1 8-ounce package sliced mushrooms
> 4 eggs
> 1/2 to 3/4 cup milk
> Salt and ppepper to taste
>
> Press crescent rolls in dish to make a crust. (Preferably a deep dish). 
> Slice sausages and place in crust next, then mushrooms, and then cheese. 
> Mix milk, eggs salt and pepper. Pour on top of sausage mixture. Bake at 
> 350 degrees for 25 to 30 minutes or until set.
> Note: If using fresh mushrooms sautae before placing in crust.
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