[CnD] Sausage Cheese Pie

williams4895 williams4895 at bellsouth.net
Wed Aug 17 03:53:22 GMT 2011


The crescent rolls are Pillsbury refrigerated rolls in the can. You will 
find them where the can biscuits are. Hope this helps.
----- Original Message ----- 
From: "Gerry Leary" <lgerry3 at q.com>
To: <cookinginthedark at acbradio.org>
Sent: Tuesday, August 16, 2011 10:31 PM
Subject: Re: [CnD] Sausage Cheese Pie


> What kind of crescent rolls do you use?  And are they dry or frozen? 
> Thanks.
> ----- Original Message ----- 
> From: "williams4895" <williams4895 at bellsouth.net>
> To: "cooking in the dark" <cookinginthedark at acbradio.org>
> Sent: Monday, August 15, 2011 6:16 PM
> Subject: [CnD] Sausage Cheese Pie
>
>
>>
>> Sausage Cheese Pie
>>
>> 1 package crescent rolls
>> 1 8-ounce package brown and serve sausage links
>> 1 cup cheddar cheese
>> 1 8-ounce package sliced mushrooms
>> 4 eggs
>> 1/2 to 3/4 cup milk
>> Salt and ppepper to taste
>>
>> Press crescent rolls in dish to make a crust. (Preferably a deep dish). 
>> Slice sausages and place in crust next, then mushrooms, and then cheese. 
>> Mix milk, eggs salt and pepper. Pour on top of sausage mixture. Bake at 
>> 350 degrees for 25 to 30 minutes or until set.
>> Note: If using fresh mushrooms sautae before placing in crust.
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