[CnD] syrup recipe anyone? Pancake Syrup

Helen Whitehead hwhitehead at cogeco.ca
Thu Aug 25 17:18:23 GMT 2011


Pancake Syrup

    2 cups warm tap water
4 cups sugar
2 tablespoons molasses
1-1/2 teaspoons maple flavoring
1/4 teaspoon butter flavoring (optional)

In a three-quart saucepan combine the water, sugar and molasses. Put the pan
on the stove over medium heat. Stir every now and then until the syrup comes
to a rolling boil. Watch the syrup carefully because it has a tendency to
foam and will boil over if your pan is too small. If this starts to happen,
remove
the pan from the heat and turn the heat down. After the syrup boils, cover
the pot and simmer it for ten minutes over a low flame. Do not stir it for
this
ten minutes. Remove the pan from the heat. Take off the lid and let it cool
on the counter for about 15 minutes. Stir in the maple flavoring (and butter
flavoring if you're using it). Store the syrup in a clean quart canning jar
or a clean ketchup bottle (32 oz). I use a funnel to pour the syrup into the
jar because the hot syrup can get a little messy. Be careful not to burn
yourself.

This syrup is remarkably similar in flavor and texture to real maple syrup.
It is thinner than commercial pancake syrups, but slightly thicker than real
maple syrup. The taste is clean, simple and fresh. It does not linger in an
envelope in your mouth the way some commercial syrups do.

Share and Enjoy:

----- Original Message ----- 
From: "Sylvia Perez" <SPerez at lvib.org>
To: <cookinginthedark at acbradio.org>
Sent: Thursday, August 25, 2011 12:24 PM
Subject: [CnD] syrup recipe anyone?


> Does anyone have a recipe for home made syrup for all of those great
> pancake recipes?  I had a recipe a while ago but somehow don't have it
> anymore.  It was fabulous-cinamon flavored!
>
> Sylvia
>
> -----Original Message-----
> From: cookinginthedark-bounces at acbradio.org
> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of
> cookinginthedark-request at acbradio.org
> Sent: Tuesday, August 23, 2011 8:00 AM
> To: cookinginthedark at acbradio.org
> Subject: Cookinginthedark Digest, Vol 23, Issue 47
>
> Send Cookinginthedark mailing list submissions to
> cookinginthedark at acbradio.org
>
> To subscribe or unsubscribe via the World Wide Web, visit
> http://acbradio.org/mailman/listinfo/cookinginthedark
> or, via email, send a message with subject or body 'help' to
> cookinginthedark-request at acbradio.org
>
> You can reach the person managing the list at
> cookinginthedark-owner at acbradio.org
>
> When replying, please edit your Subject line so it is more specific
> than "Re: Contents of Cookinginthedark digest..."
>
>
> Today's Topics:
>
>   1.  need a pancake recipe please (Terra Syslo)
>   2.  Pancakes (Anna)
>   3.  Pancakes for 1 (Anna)
>   4.  Oven baked pancake (Anna)
>   5. Re:  Pancakes (Penny Reeder)
>   6. Re:  Pancakes (Anna)
>
>
> ----------------------------------------------------------------------
>
> Message: 1
> Date: Mon, 22 Aug 2011 16:05:19 -0500
> From: "Terra Syslo" <tlsyslo at yahoo.com>
> To: <cookinginthedark at acbradio.org>
> Subject: [CnD] need a pancake recipe please
> Message-ID: <021801cc610f$33dc2190$9b9464b0$@com>
> Content-Type: text/plain; charset="us-ascii"
>
> Does anyone have a pancake recipe that doesn't use biskwik? I want to
> make
> pancakes from scratch. Thanks.
>
>
>
> ------------------------------
>
> Message: 2
> Date: Mon, 22 Aug 2011 18:18:18 -0600
> From: "Anna" <annagalassi at sasktel.net>
> To: <cookinginthedark at acbradio.org>
> Subject: [CnD] Pancakes
> Message-ID: <2FA8103B65E540F38BE9B654EFE71182 at galassianna>
> Content-Type: text/plain; charset="iso-8859-1"
>
> Pancakes
>
>
>
> 6 eggs, beaten
>
> 1 can evaporated milk
>
> 1 stick margarine, melted,
>
> 1-1/2 cups regular milk
>
> 3 c. flour
>
> 6 T. baking powder
>
>
>
> Method
>
>
>
> 1. Mix ingredients together in order listed, mix well.
>
> 2. Let stand 10 minutes to rise.
>
> 3. Spoon batter onto hot griddle and be patient; do not flip them until
> bubbles appear.
>
>
> ------------------------------
>
> Message: 3
> Date: Mon, 22 Aug 2011 18:18:55 -0600
> From: "Anna" <annagalassi at sasktel.net>
> To: <cookinginthedark at acbradio.org>
> Subject: [CnD] Pancakes for 1
> Message-ID: <D9788FA0409E42A288108181B4EACA9A at galassianna>
> Content-Type: text/plain; charset="iso-8859-1"
>
> PANCAKES FOR ONE
>
>
>
> 1/2 cup all-purpose flour
>
> 2 teaspoons wheat germ
>
> 1/4 teaspoon baking soda
>
> 1/4 teaspoon baking powder
>
> 1/4 teaspoon salt
>
> 1 egg
>
> 1/2 cup buttermilk
>
> 1 1/2 teaspoons vegetable oil
>
> Butter and maple syrup
>
>
>
> Method
>
>
>
> 1. In a bowl, combine flour, wheat germ, baking soda, baking powder and
> salt.
>
> 2. In another bowl, beat egg; add buttermilk and oil.
>
> 3. Stir into dry ingredients just until blended.
>
> 4. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn
> when bubbles form on top of pancakes.
>
> 5. Cook until the second side is golden brown.
>
> 6. Serve with butter and syrup.
>
> 7. Yield 1 Serving (3 pancakes)
>
>
> ------------------------------
>
> Message: 4
> Date: Mon, 22 Aug 2011 18:21:14 -0600
> From: "Anna" <annagalassi at sasktel.net>
> To: <cookinginthedark at acbradio.org>
> Subject: [CnD] Oven baked pancake
> Message-ID: <BFC2F99569E446B7A7B9873BB71F1701 at galassianna>
> Content-Type: text/plain; charset="iso-8859-1"
>
> Hi, if you want more let me no.
>
>
>
> OVEN BAKED PANCAKE
>
>
>
> 6 eggs
>
> 1 c. all-purpose flour
>
> 2 tsp. baking powder
>
> 3/4 c. milk
>
> 2 tbsp. butter, melted
>
>
>
> Method
>
>
>
> 1. Preheat oven to very hot, 450 degrees.
>
> 2. Beat eggs until foamy.
>
> 3. Combine flour and baking powder.
>
> 4. Add flour mixture and milk to eggs, beginning and ending with flour
> and continuing to beat with mixer or food processor.
>
> 5. Swirl butter in 10 inch ovenproof skillet or shallow casserole, being
> certain to
>
> cover sides well.
>
> 6. Pour egg mixture into skillet.
>
> 7. Bake at 450 degrees for 15-20 minutes or until puffed or golden.
>
> 8. To remove, slide a spatula round the edge.
>
> 9. Slice onto warm plate.
>
> 10. Top with fruit preserves and sour cream.
>
> 11. Makes 4 servings.
>
>
> ------------------------------
>
> Message: 5
> Date: Mon, 22 Aug 2011 20:28:42 -0400
> From: Penny Reeder <penny.reeder at gmail.com>
> To: cookinginthedark at acbradio.org
> Subject: Re: [CnD] Pancakes
> Message-ID:
>
> <CALQHv=DkXADM4XiXz2X06amt8DU5G0MdMHYXcFjaCP0z_pCtnw at mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
>
> What size can of evaporated milk, do you know?
> Thanks.
> Penny
>
> On 8/22/11, Anna <annagalassi at sasktel.net> wrote:
>> Pancakes
>>
>>
>>
>> 6 eggs, beaten
>>
>> 1 can evaporated milk
>>
>> 1 stick margarine, melted,
>>
>> 1-1/2 cups regular milk
>>
>> 3 c. flour
>>
>> 6 T. baking powder
>>
>>
>>
>> Method
>>
>>
>>
>> 1. Mix ingredients together in order listed, mix well.
>>
>> 2. Let stand 10 minutes to rise.
>>
>> 3. Spoon batter onto hot griddle and be patient; do not flip them
> until
>> bubbles appear.
>> _______________________________________________
>> Cookinginthedark mailing list
>> Cookinginthedark at acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>
>
>
> ------------------------------
>
> Message: 6
> Date: Mon, 22 Aug 2011 19:38:36 -0600
> From: "Anna" <annagalassi at sasktel.net>
> To: <cookinginthedark at acbradio.org>
> Subject: Re: [CnD] Pancakes
> Message-ID: <C59DE0904E414EE38FF3797EE449A7DA at galassianna>
> Content-Type: text/plain; format=flowed; charset="iso-8859-1";
> reply-type=original
>
> Hi, I don't no, I've never tried this recipe. I would guess the small
> size.
> Or a regular size if there is one.Anna
> ----- Original Message ----- 
> From: "Penny Reeder" <penny.reeder at gmail.com>
> To: <cookinginthedark at acbradio.org>
> Sent: Monday, August 22, 2011 6:28 PM
> Subject: Re: [CnD] Pancakes
>
>
>> What size can of evaporated milk, do you know?
>> Thanks.
>> Penny
>>
>> On 8/22/11, Anna <annagalassi at sasktel.net> wrote:
>>> Pancakes
>>>
>>>
>>>
>>> 6 eggs, beaten
>>>
>>> 1 can evaporated milk
>>>
>>> 1 stick margarine, melted,
>>>
>>> 1-1/2 cups regular milk
>>>
>>> 3 c. flour
>>>
>>> 6 T. baking powder
>>>
>>>
>>>
>>> Method
>>>
>>>
>>>
>>> 1. Mix ingredients together in order listed, mix well.
>>>
>>> 2. Let stand 10 minutes to rise.
>>>
>>> 3. Spoon batter onto hot griddle and be patient; do not flip them
> until
>>> bubbles appear.
>>> _______________________________________________
>>> Cookinginthedark mailing list
>>> Cookinginthedark at acbradio.org
>>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>>
>> _______________________________________________
>> Cookinginthedark mailing list
>> Cookinginthedark at acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>
>
>
>
> ------------------------------
>
> _______________________________________________
> Cookinginthedark mailing list
> Cookinginthedark at acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
> End of Cookinginthedark Digest, Vol 23, Issue 47
> ************************************************
> _______________________________________________
> Cookinginthedark mailing list
> Cookinginthedark at acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark 



More information about the Cookinginthedark mailing list