[CnD] Fw: french toast cassorole

Amanda Wilson moonrocks at bellsouth.net
Tue Aug 30 21:53:57 GMT 2011


----- Original Message ----- 
From: Amanda Wilson 
To: Kerry Suggs 
Cc: Wendy Simone 
Sent: Tuesday, August 30, 2011 5:53 PM
Subject: french toast cassorole 


>
> Recipe of the Week - French Toast Casserole
>
> Submitted by Dave Hutchins
>
> Yield: 6 Servings
>
> Ingredients:
>
> 1 loaf Italian bread--cubed
>
> 8 Ounces cream cheese
>
> 1/2 Cup Splenda sugar, divided or regular sugar
>
> 1/2 Teaspoon Vanilla
>
> 1/2 Cup Pecans, optional
>
> 4 eggs
>
> 2 Cups Milk
>
> 1 Teaspoon Cinnamon
>
> 2 Tablespoons melted butter
>
> Directions:
>
> Place half of the bread cubes in a greased 9 x 13 baking pan. Melt
> cream cheese (carefully!) in the microwave. Stir several times. This
> takes about 2 minutes.
>
> Stir half the sugar and all of the extract into the cream cheese. Pour
> the cream cheese mixture over the bread cubes. It will not completely
> cover them.
>
> Sprinkle nuts over the cream cheese layer. Top with remaining bread
> cubes. Beat together the remaining sugar, eggs, milk, cinnamon, and
> melted butter.
>
> Pour the egg and milk mixture over the bread cubes. Refrigerate
> overnight to bake the next morning OR slide the pan into a two-gallon
> freezer bag and freeze. Thaw completely to cook.
>
> Bake at 350 for 35 minutes or until browned. Let sit at room temp for
> 5 minutes before cutting. Top with syrup or fruit toppings.
>
> NOTES : The French toast casserole is not very sweet. It is meant to
> be eaten with syrup just like regular French toast, and it is
> extremely yummy.
>
> Nutritional Facts:
>
> Per Serving (excluding unknown items): 392 Calories; 29g Fat (65.7%
> calories from fat); 10g Protein; 24g Carbohydrate; 1g Dietary Fiber;
> 204mg Cholesterol; 238mg Sodium. Exchanges: 0 Grain (Starch); 1 Lean
> Meat; 1/2 Non-Fat Milk; 5 Fat; 1 Other Carbohydrates.
>



__________ Information from ESET NOD32 Antivirus, version of virus signature database 6423 (20110830) __________

The message was checked by ESET NOD32 Antivirus.

http://www.eset.com



__________ Information from ESET NOD32 Antivirus, version of virus signature database 6423 (20110830) __________

The message was checked by ESET NOD32 Antivirus.

http://www.eset.com



More information about the Cookinginthedark mailing list