Mike and Jean mjs1981 at earthlink.net
Wed Jun 1 18:49:38 GMT 2011

3 oz. Cream Cheese

1 cup confectioner’s sugar

1/3 cup plus 2 tbs. creamy peanut butter

½ cup milk

9 or 10 oz. Cool Whip

1 Graham Cracker Crust (I use the deep dish crust)

¼ cup chopped peanuts or ¼ cup chocolate morsels


Whip cream cheese at low speed until soft and fluffy.  Beat in sugar and
peanut butter at medium speed.  Slowly beat in milk.  

Fold in whipped topping and pour into pie crust.

Top with peanuts or chocolate morsels.  Cover and freeze until firm

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