[CnD] Stuffed Turkey Burgers With Smoky Aïoli

Cheryl Osborn chapalacheryl at gmail.com
Fri Jun 3 15:57:17 GMT 2011

Stuffed Turkey Burgers With Smoky Aïoli

1/2  cup 93% fat-free mayonnaise
1  canned chipotle pepper in adobo sauce, seeded, minced
3/4  teaspoon adobo sauce (from can above)
1  clove garlic, minced

1-1/2  pounds lean ground turkey
1  cup Quaker® Oats (quick or old fashioned, uncooked)
3  garlic cloves, minced
2  tablespoons Worcestershire sauce
1-1/2  teaspoons dried oregano leaves
1  teaspoon salt
1/2  teaspoon black pepper
6  (1/3 to 1/2 oz. <b>each</b>) fresh mozzarella balls
6  whole wheat hamburger buns, split and lightly toasted
3/4  cup jarred roasted red pepper halves, drained
1  bunch watercress, arugula or other favorite salad greens, stems removed

. .Preparation 
For aïoli, combine all ingredients in small bowl; mix well. Chill at least 1/2 hour.

Heat grill or broiler.

For burgers, combine turkey, oats, garlic, Worcestershire sauce, oregano, salt and pepper in large bowl; mix lightly but thoroughly. Shape into 6 large patties, about 1/4-inch thick. Place one mozzarella ball in center of each patty; shape burger mixture around cheese so it is completely hidden; reshape into patty. 

Grill or broil 4 inches from heat 5 minutes on each side or until centers are no longer pink (170°F). Arrange burgers on bottom halves of buns; top with aïoli, roasted pepper pieces, watercress and bun tops.

Cheryl O.
chapalacheryl at gmail.com

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