[CnD] Easy Italian Mini Meatloaf Supper

Cheryl Osborn chapalacheryl at gmail.com
Fri Jun 3 16:08:11 GMT 2011

Easy Italian Mini Meatloaf Supper

  Ingredients for Classic Meatloaf
1-1/2  cups (6 ounces) shredded, reduced-fat Italian cheese blend, divided 
2  teaspoons dried Italian seasoning, divided 
1/2  package (8 ounces) rotini pasta 
One  package (16 ounces) frozen Italian vegetable blend
2  to 3 teaspoons olive oil or margarine 
  Salt and pepper, to taste 
One  can (14-1/2 ounces) Italian seasoned diced tomatoes

. .Preparation 
Heat oven to 350°F. 

To Classic Meatloaf indredients, add 1 cup cheese and 1 teaspoon Italian seasoning; mix lightly but thoroughly. Press 

approximately 1/3 cup meatloaf mixture into each of 12 medium muffin cups.

Bake 15 to 20 minutes or until centers are no longer pink.

While meatloaves bake, prepare pasta according to package directions, adding vegetables during last 6 minutes of 

cooking. Drain well; toss with olive oil, remaining 1 teaspoon Italian seasoning, salt and pepper.

Spoon tomatoes into microwave-safe bowl; microwave covered on HIGH until heated through.

Remove meatloaves from muffin pans; top with tomatoes and remaining 1/2 cup cheese. Serve with pasta. 

Cheryl O.
chapalacheryl at gmail.com

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