[CnD] Tips on cooking steaks?

Carlos Palomino carlos at palomino.co
Sat Jun 11 01:23:56 GMT 2011


Hi, 

Good question. 

We have a preference here for medium well and well done. 


Thanks, 



C. (Sent via BlackBerry)

-----Original Message-----
From: Katie Chandler <kchandler2005 at sbcglobal.net>
Sender: "cookinginthedark-bounces at acbradio.org"
	<cookinginthedark-bounces at acbradio.org>
Date: Fri, 10 Jun 2011 18:14:18 
To: cookinginthedark at acbradio.org<cookinginthedark at acbradio.org>
Reply-To: "cookinginthedark at acbradio.org" <cookinginthedark at acbradio.org>
Subject: Re: [CnD] Tips on cooking steaks?


Hi, it may help to know how you like your steaks, rare, medium, or well 
done?  Katie

I discovered I scream the same way
 whether I'm about to be devoured by
 a great white shark or if a piece
 of seaweed touches my foot.

----- Original Message ----- 
From: "Carlos Palomino" <carlos at palomino.co>
To: <cookinginthedark at acbradio.org>
Sent: Friday, June 10, 2011 7:54 PM
Subject: [CnD] Tips on cooking steaks?


> Hello,
>
> Hope it is acceptable to enquire about tips for frying and grilling 
> steaks?
> My main issue is, knowing when a steak - especially a thick cut - is done. 
> By the time I've made up my mind, the meat is admittedly a bit burnt.  Not 
> to the taste necessarily, but there is the scent.
>
>
> Thanks much,
>
>
>
> C.
>
>
> www.Palomino.co
>
>_______________________________________________
> Cookinginthedark mailing list
> Cookinginthedark at acbradio.org
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