[CnD] hi my first recipe

Kimberly Ruf princesskimberly at woh.rr.com
Sun Jun 12 22:05:34 GMT 2011

Hi Becky,
    That recipe sounds great. Another thing I do with french toast, is that 
before I soak it in the batter, I toast it so that it doesn't get soggy, yet 
it gets covered nicely in the batter and is easy to deal with.

"Delight yourself in the Lord and he shall give you the desires of your 

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