[CnD] hi my first recipe

Helen Whitehead hwhitehead at cogeco.ca
Sun Jun 12 22:36:25 GMT 2011


 Hi Becky,
Welcome back!
I remember you from this list when you were on it before. I've never baked 
French toast before. I'll have to try it since it sounds so easy! Yum!
----- Original Message ----- 
From: "Rebecca Manners" <rebeccamanners at hotmail.com>
To: <cookinginthedark at acbradio.org>
Sent: Sunday, June 12, 2011 5:53 PM
Subject: [CnD] hi my first recipe


> Hi, everyone.
>
> I just wanted to introduce myself.
>
> My name is Becky; I am from Georgia.
>
> I have been on the list before, but I unsubscribed about a year ago.
>
> Well, anyway, to keep this on topic, here’s a French toast recipe I’ve 
> tried recently.
>
> I do not fry; grease scares me.  LOL.  Anyway, this recipe turned out 
> really well.
>
> Enjoy,
>
> Becky
>
>
>
> baked french toast
>
> 2 large egg(s)
>
> 1/2 cup fat-free skim milk
>
> 2 tsp powdered sugar
>
> 1/2 tsp vanilla extract
>
> 1/4 tsp ground cinnamon
>
> 4 slice whole-wheat bread, thick
>
> 1 Tbsp unsalted butter, cut into small pieces
>
> Instructions
>
> 1. Preheat oven to 425°F (220ºC). Coat a baking sheet with cooking spray.
>
> 2. Lightly beat eggs with a fork in a shallow bowl. Whisk in milk, sugar,
>
> vanilla, and cinnamon.
>
> 3. Soak bread in egg mixture, then transfer to baking sheet. Sprinkle with
>
> butter and bake until golden, 8 to 10 minutes.
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