[CnD] [Bulk] Re: hi my first recipe

Rebecca Manners rebeccamanners at hotmail.com
Mon Jun 13 15:45:26 GMT 2011


I didn't, but you probably could.

Becky

-----Original Message----- 
From: Sandy from OK!
Sent: Monday, June 13, 2011 11:21 AM
To: cookinginthedark at acbradio.org
Subject: Re: [CnD] [Bulk] Re: hi my first recipe

Do you turn this baked French toast?
I use a mixture like this and dip Pepperidge Farm cinnamon swirl bread into
it and bake it on my George Foreman grill. No involvement of grease that
way; Becky, I know you'll enjoy this list and have a lot to contribute.

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Kimberly Ruf
Sent: Sunday, June 12, 2011 5:06 PM
To: cookinginthedark at acbradio.org
Subject: [Bulk] Re: [CnD] hi my first recipe


Hi Becky,
    That recipe sounds great. Another thing I do with french toast, is that
before I soak it in the batter, I toast it so that it doesn't get soggy, yet

it gets covered nicely in the batter and is easy to deal with.
       Kim

"Delight yourself in the Lord and he shall give you the desires of your
heart."


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