[CnD] Home-made fudgy chocolate ice cream

Anna annagalassi at sasktel.net
Sun Jun 19 11:03:03 GMT 2011


HOME-MADE FUDGY CHOCOLATE ICE CREAM

 

5 oz Unsweetened chocolate

14 oz Sweetened condensed milk (not evaporated milk)

4 Egg yolks

2 ts Vanilla

2 c Half-and-half

2 c Whipping cream, unwhipped

1 c Chopped nuts, optional

 

Method

 

1. Melt chocolate in a double boiler. 

2. In a large bowl, beat the chocolate, milk, egg yolks and vanilla. 

3. Stir in the half-and- half, whipping cream, and nuts if desired. 

4. Pour into ice cream freezer container and prepare as normal. 

5. Store leftovers in freezer. Makes about 1.5 quarts.


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