[CnD] Pineapple Nut Bars

Debbra Piening debbra.piening at att.net
Mon Jun 20 19:31:25 GMT 2011


2 cups sugar
1/2 cup melted butter or margarine
4 eggs
1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon soda
1 No. 2 can crushed pineapple, drained
1 cup chopped nuts


Combine sugar and butter, beat in eggs, one at a time, and add sifted dry
ingredients, alternately with pineapple.  Add nuts, mix well and bake in a
greased and floured 14 by 10 by 2-inch pan at 375 degrees for 35 to 40
minutes.  Cool, cut into bars and sprinkle with confectioner's sugar.  Makes
3 dozen.

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Donald
Sent: Monday, June 20, 2011 1:38 PM
To: cooking dark
Subject: [CnD] Pineapple cake

Pineapple Cake w/ one bowl mix
One Bowl Cake Mix

1 1/2 cups sifted pastry flour

1 cup sugar

1 tbsp baking powder (double acting)

1/2 cup shortening

1 tsp vanilla

1 cup milk

1 egg

Combine dry ingredients, add shortening and half the liquid.

Mix at medium speed, add remaining ingredients

and beat 2 minutes.

Bake in small cake pan at 375 degrees for 30 minutes.

Pineapple Cake

1 can sliced pineapple rings

3 tbsp butter

1/2 cup brown sugar

Marachino cherries (to decorate centre of rings)

1 bowl cake mix recipe

Melt butter in cake pan, add sugar to melt.  Spread over bottom of pan. 
Place pineapple rings to cover mixture (make one layer), place cherries in 
centre of each ring.

Pour cake batter over pineapple layer.  Bake as directed on cake recipe.

*Do not use aluminum pan!

Cookinginthedark mailing list
Cookinginthedark at acbradio.org

More information about the Cookinginthedark mailing list