[CnD] Kelly's lemon pepper turkey breast with gravy
annagalassi at sasktel.net
Thu Jun 23 16:45:00 GMT 2011
Kelly's Lemon-Pepper Turkey Breast With Gravy
1 boneless turkey breast(whatever size fits your pot
1 10 oz. can cream of chicken soup
1/4 cup lemon juice
1 tsp. parsley flakes
salt & pepper to taste
1 tsp. cornstarch mixed with 1/4 cup water
1. Place turkey in crock pot, add lemon juice and gravy pouch if you have it(1 extra can of soup if not) and soup.
2. Sprinkle parsley, salt & pepper over turkey.
3. Cover and cook on low for 7-1/2 hours.
4. Add cornstarch & water mixture to thicken gravy and cook for 30 more minutes.
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