[CnD] Kelly's lemon pepper turkey breast with gravy

Anna annagalassi at sasktel.net
Thu Jun 23 16:45:00 GMT 2011


Kelly's Lemon-Pepper Turkey Breast With Gravy

 

1 boneless turkey breast(whatever size fits your pot

1 10 oz. can cream of chicken soup

1/4 cup lemon juice

1 tsp. parsley flakes

salt & pepper to taste

1 tsp. cornstarch mixed with 1/4 cup water

 

Method

 

1. Place turkey in crock pot, add lemon juice and gravy pouch if you have it(1 extra can of soup if not) and soup. 

2. Sprinkle parsley, salt & pepper over turkey. 

3. Cover and cook on low for 7-1/2 hours. 

4. Add cornstarch & water mixture to thicken gravy and cook for 30 more minutes.


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