[CnD] Chicken and rice casserole
annagalassi at sasktel.net
Fri Jun 24 03:43:00 GMT 2011
I can't see why not. I think I have a chicken and rice casserole that goes
in the oven. I'll send that tomorrow.
----- Original Message -----
From: "Sheila Rieger" <zebby at telus.net>
To: <cookinginthedark at acbradio.org>
Sent: Thursday, June 23, 2011 5:08 PM
Subject: Re: [CnD] Chicken and rice casserole
I like these very simple but tasty kind of
recipes, but I don't have a crock pot and have never used one.
I would like to adapt them to a skillet with lid
on top of the stove and am thinking that some
more liquid would be needed. Do you think a soup
can of water added and cook for about twenty
minutes for white rice to cook would be the anser?
Am I right in thinking that the use of a slow
cooker holds in the steam and therefore less liquid is needed.
General advice on adapting crock pot recipes to
top of stove would be apreciated. Thanks.
At 09:42 AM 6/23/2011, you wrote:
>Chicken And Rice Casserole
>1 can cream of celery soup
>3 boneless, skinless chicken breast halves
>1 tbsp. dry onion soup mix
>½ c. long-grain rice, uncooked
>1. Combine the soup and rice in a well greased crock pot.
>2. Stir well.
>3. Put the chicken breasts on top of the rice mixture.
>4. Sprinkle the onion soup mix over the chicken breasts.
>5. Cover and cook on low 7 to 9 hours.
>6. Serve hot.
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