[CnD] Chicken and rice casserole

Nicole Massey nyyki at gypsyheir.com
Fri Jun 24 16:43:29 GMT 2011

Adding either frozen green peas or frozen green peas and carrots, probably
about a cup, would add a vegetable serving to this recipe and shouldn't
change anything in the cooking time or ingredients beyond the vegetable
addition. I suspect basmati rice and brown rice would also work well in it.

I wonder how cream of mushroom, cream of onion, or cream of chicken soups
would work in this.

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Anna
Sent: Thursday, June 23, 2011 11:43 AM
To: cookinginthedark at acbradio.org
Subject: [CnD] Chicken and rice casserole

Chicken And Rice Casserole


1  can  cream of celery soup

3   boneless, skinless chicken breast halves

1  tbsp.  dry onion soup mix

½  c.  long-grain rice, uncooked




1. Combine the soup and rice in a well greased crock pot.

2. Stir well.

3. Put the chicken breasts on top of the rice mixture.

4. Sprinkle the onion soup mix over the chicken breasts.

5. Cover and cook on low 7 to 9 hours.

6. Serve hot.
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