[CnD] dinner tonight

Shannon Wells oldtimechristian at gmail.com
Sat Jun 25 00:07:05 GMT 2011


I'm not crazy about tomatoes, but that sounds good. Smile. Hi, all! I'm new to the list. Joined yesterday, in fact. My name is Shannon, and I love to bake. Not the best cook in the world, but I'm not too bad when it comes to bread and dessert. lol
Shannon Wells
On Jun 24, 2011, at 7:39 PM, Carla Jo wrote:

> Since my husband Scott had to have eye surgery, we aren't grilling this summer.  It's not that I can't, I just don't like it, not at all and he just can't.  So, making changes, I am fixing deconstructed steak kabobs tonight.  1 large ribeye steak cut into chunks and marinated in my favorite steak marinade
> 1 large bell pepper cut into big chunks
> about 1 cup of the little grape or cherub tomatoes
> 1 6 ounce package whole fresh mushrooms
> 4 fat cloves of garlic
> 1 onion, cut into chunks
> I cut up everything and layered it like this in a 9 by 13 inch baking dish
> steak, half of the garlic, peeled and cut into fat slices, then the pepper, tomatoes, the onion  mushrooms with the rest of the garlic.  I did sprinkle some dried parsley and some dried basil in among the layers of veggies, mixed up a bit more marinade, a little olive oil, some aged wishtershire sauce and a dash of soy and a dash of hot sauce, poured that on top, covered it with foil and popped into a oven set at about 350.  I'll go and take the foil off after about a half an hour and let everything brown up a bit. So, we'll see how it works.
> happy weekend everybody!
> Carla jo 
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