[CnD] dinner tonight

Danny wells dd-wells at att.net
Sat Jun 25 03:18:37 GMT 2011


Hi Shannon, From one Wells to another, Welcome to the list!

Danny

Danny Wells
Atlanta, GA  30360


At 08:07 PM 6/24/2011, you wrote:
>I'm not crazy about tomatoes, but that sounds good. Smile. Hi, all! 
>I'm new to the list. Joined yesterday, in fact. My name is Shannon, 
>and I love to bake. Not the best cook in the world, but I'm not too 
>bad when it comes to bread and dessert. lol
>Shannon Wells
>On Jun 24, 2011, at 7:39 PM, Carla Jo wrote:
>
> > Since my husband Scott had to have eye surgery, we aren't 
> grilling this summer.  It's not that I can't, I just don't like it, 
> not at all and he just can't.  So, making changes, I am fixing 
> deconstructed steak kabobs tonight.  1 large ribeye steak cut into 
> chunks and marinated in my favorite steak marinade
> > 1 large bell pepper cut into big chunks
> > about 1 cup of the little grape or cherub tomatoes
> > 1 6 ounce package whole fresh mushrooms
> > 4 fat cloves of garlic
> > 1 onion, cut into chunks
> > I cut up everything and layered it like this in a 9 by 13 inch baking dish
> > steak, half of the garlic, peeled and cut into fat slices, then 
> the pepper, tomatoes, the onion  mushrooms with the rest of the 
> garlic.  I did sprinkle some dried parsley and some dried basil in 
> among the layers of veggies, mixed up a bit more marinade, a little 
> olive oil, some aged wishtershire sauce and a dash of soy and a 
> dash of hot sauce, poured that on top, covered it with foil and 
> popped into a oven set at about 350.  I'll go and take the foil off 
> after about a half an hour and let everything brown up a bit. So, 
> we'll see how it works.
> > happy weekend everybody!
> > Carla jo
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