[CnD] Chicken and rice casserole

Denise Millette dlmillette at friendlycity.net
Sat Jun 25 13:27:29 GMT 2011


I don't care for celery so I plan on trying it with cream of mushroom. I like the idea of adding veggies.Would u add those at the beginning in the crock pot? 

Sent from my iPhone

On Jun 24, 2011, at 12:43 PM, "Nicole Massey" <nyyki at gypsyheir.com> wrote:

> Adding either frozen green peas or frozen green peas and carrots, probably
> about a cup, would add a vegetable serving to this recipe and shouldn't
> change anything in the cooking time or ingredients beyond the vegetable
> addition. I suspect basmati rice and brown rice would also work well in it.
> 
> I wonder how cream of mushroom, cream of onion, or cream of chicken soups
> would work in this.
> 
> -----Original Message-----
> From: cookinginthedark-bounces at acbradio.org
> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Anna
> Sent: Thursday, June 23, 2011 11:43 AM
> To: cookinginthedark at acbradio.org
> Subject: [CnD] Chicken and rice casserole
> 
> Chicken And Rice Casserole
> 
> 
> 
> 1  can  cream of celery soup
> 
> 3   boneless, skinless chicken breast halves
> 
> 1  tbsp.  dry onion soup mix
> 
> ½  c.  long-grain rice, uncooked
> 
> 
> 
> Method
> 
> 
> 
> 1. Combine the soup and rice in a well greased crock pot.
> 
> 2. Stir well.
> 
> 3. Put the chicken breasts on top of the rice mixture.
> 
> 4. Sprinkle the onion soup mix over the chicken breasts.
> 
> 5. Cover and cook on low 7 to 9 hours.
> 
> 6. Serve hot.
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