[CnD] Pineapple Nut Bars

Debbra Piening debbra.piening at att.net
Mon Jun 27 14:57:51 GMT 2011


Sorry, Sisi, this is an old recipe.  Use one 20-ounce can, drained, and
don't worry if a little of the juice is left when you drain the can.  It
will just make the bars more moist.
This is a great summertime recipe!


Deb

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Sisi Ben-Simon
Sent: Saturday, June 25, 2011 2:10 PM
To: cookinginthedark at acbradio.org
Subject: Re: [CnD] Pineapple Nut Bars

Hi,

I don't understand how much pineapple. half a can? a can and a half?

thanks
sisi
----- Original Message ----- 
From: "Debbra Piening" <debbra.piening at att.net>
To: <cookinginthedark at acbradio.org>
Sent: Monday, June 20, 2011 10:31 PM
Subject: Re: [CnD] Pineapple Nut Bars


> Ingredients:
>
> 2 cups sugar
> 1/2 cup melted butter or margarine
> 4 eggs
> 1 1/2 cups flour
> 1/2 teaspoon salt
> 1/2 teaspoon soda
> 1 No. 2 can crushed pineapple, drained
> 1 cup chopped nuts
>
> Method:
>
> Combine sugar and butter, beat in eggs, one at a time, and add sifted dry
> ingredients, alternately with pineapple.  Add nuts, mix well and bake in a
> greased and floured 14 by 10 by 2-inch pan at 375 degrees for 35 to 40
> minutes.  Cool, cut into bars and sprinkle with confectioner's sugar. 
> Makes
> 3 dozen.
>
>
> -----Original Message-----
> From: cookinginthedark-bounces at acbradio.org
> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Donald
> Sent: Monday, June 20, 2011 1:38 PM
> To: cooking dark
> Subject: [CnD] Pineapple cake
>
>
> Pineapple Cake w/ one bowl mix
> One Bowl Cake Mix
>
>
>
> 1 1/2 cups sifted pastry flour
>
> 1 cup sugar
>
> 1 tbsp baking powder (double acting)
>
> 1/2 cup shortening
>
> 1 tsp vanilla
>
> 1 cup milk
>
> 1 egg
>
>
>
> Combine dry ingredients, add shortening and half the liquid.
>
> Mix at medium speed, add remaining ingredients
>
> and beat 2 minutes.
>
> Bake in small cake pan at 375 degrees for 30 minutes.
>
> Pineapple Cake
>
> 1 can sliced pineapple rings
>
> 3 tbsp butter
>
> 1/2 cup brown sugar
>
> Marachino cherries (to decorate centre of rings)
>
> 1 bowl cake mix recipe
>
>
>
> Melt butter in cake pan, add sugar to melt.  Spread over bottom of pan.
> Place pineapple rings to cover mixture (make one layer), place cherries in
> centre of each ring.
>
> Pour cake batter over pineapple layer.  Bake as directed on cake recipe.
>
> *Do not use aluminum pan!
>
>
>
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