[CnD] In Reply To: A Quick Intro
dhunthausen at gmail.com
Mon Jun 27 16:18:25 GMT 2011
In terms of pancakes, over the last two years or so I've been learning how
to cook as a blind person having lost my sight about 13 years ago. What I
found easier in terms of good pancakes is using an electric skillet if
available. Pancakes seem to be a little fussy and the electric skillet cooks
a little more evenly in my opinion. Hope this helps
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Shannon Wells
Sent: Monday, June 27, 2011 8:51 AM
To: cookinginthedark at acbradio.org
Subject: Re: [CnD] In Reply To: A Quick Intro
Lora, that's interesting. I love fried egg sandwiches, but didn't know how
to fix the egg. About pancakes, well, the one time I tried, I folded 5 out
of 7. haha! I ate the only 2 that turned out right.
On Jun 27, 2011, at 11:35 AM, Lora Leggett wrote:
> I have been blind since birth and have no problem using a frying pan. I
just melt a little bit of butter in it with the heat at about medium. Then
I crack the egg in a measuring cup. If you are making an egg sandwich or
muffin, mix the egg in the cup with a whisk for about one minute, to make
sure you mix it up well. If you want to keep the whole yolk crack it very
carefully into the cup and pour it very gently into the pan after it has
started heating up.
> because you want your butter or whatever you are using to melt before you
pour the egg into the pan.
> After I pour it I cover the pan. I use a small frying pan because I don't
have any of those egg rings and I would be afraid of missing anyway if I
tried to pour into the ring. So just use a small pan.
> I leave the heat on somewhere between medium and high with the cover on
for about 2 minutes and listen for it to make sizzling sounds. When I think
enough time has gone by I turn off the heat and slide the pan off the jet
and over to the middle of the stove. I leave it covered another minute or
two and occasionally sprinkle some shredded Cheddar cheese onto the egg.
> After it cools about 2 more minutes or the time it takes to go do
something when your husband wants something, you can come back and very
carefully pick up the egg and put it on your bread or muffin with a spatula.
I have been married 37 years and this did not come easy overnight. It was
frustrating and they looked awful at first but now George says they are
perfect. I guess better stove,m better pans, real butter instead of
margarine. I have been successful with margarine and also shortening when I
was out of butter. Shrotening you have to be a little more careful about
> But with a little practice it is pretty easy. Now I will be darned if I
can ever get the hang of pancakes. I am still looking for a success at
> ----- Original Message ----- From: "Sarah Mellor"
<sarah_mellor at btinternet.com>
> To: "~Sarah~" <blindbat84 at gmail.com>; <cookinginthedark at acbradio.org>
> Sent: Monday, June 27, 2011 11:00 AM
> Subject: [CnD] In Reply To: A Quick Intro
>> Hi Sarah
>> Welcome to the list. My name is Sarah as well and I also write what I
call E novels so it must be to do with the name hahahaha. I'm sorry to hear
what you went through with loosing your sight but admire you for still
wanting to cook. I'm 31 and live alone in England and an totally blind and
have been since birth. OH I didn't know yo could fry an egg in the microwave
fried eggs are something I really miss but am scared of using a frying pan
as I think a lot of blind people are. I know the method for cooking bacon
between kitchen paper works very well its a tip I got from the list a while
ago so this is a great place for finding out new ideas and new recipes. I'm
sure you will enjoy it.
>> Cookinginthedark mailing list
>> Cookinginthedark at acbradio.org
> Cookinginthedark mailing list
> Cookinginthedark at acbradio.org
Cookinginthedark mailing list
Cookinginthedark at acbradio.org
No virus found in this message.
Checked by AVG - www.avg.com
Version: 10.0.1388 / Virus Database: 1513/3728 - Release Date: 06/26/11
More information about the Cookinginthedark