[CnD] [Bulk] Re: In Reply To: A Quick Intro

Sandy from OK! warren.sandra at sbcglobal.net
Tue Jun 28 10:32:09 GMT 2011


Could you please post the baked french toast?

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Lora Leggett
Sent: Monday, June 27, 2011 11:29 AM
To: cookinginthedark at acbradio.org
Subject: [Bulk] Re: [CnD] In Reply To: A Quick Intro


Well, I have eaten a lot of my mistakes.  Now moving to other breakfast 
foods, Jan gave me a very good way of making French toast in the oven and I 
thought that came out pretty good.  Now I am going to have to quit having 
them my favorite way with sugar sprinkled all over them, ()smile)

----- Original Message ----- 
From: "Shannon Wells" <oldtimechristian at gmail.com>
To: <cookinginthedark at acbradio.org>
Sent: Monday, June 27, 2011 11:50 AM
Subject: Re: [CnD] In Reply To: A Quick Intro


> Lora, that's interesting. I love fried egg sandwiches, but didn't know 
> how
> to fix the egg. About pancakes, well, the one time I tried, I folded 5 out

> of 7. haha! I ate the only 2 that turned out right.
> On Jun 27, 2011, at 11:35 AM, Lora Leggett wrote:
>
>> I have been blind since birth and have no problem using a frying pan.  
>> I
>> just melt a little bit of butter in it with the heat at about medium. 
>> Then I crack the egg in a measuring cup.  If you are making an egg 
>> sandwich or muffin, mix the egg in the cup with a whisk for about one 
>> minute, to make sure you mix it up well.  If you want to keep the whole 
>> yolk crack it very carefully into the cup and pour it very gently into 
>> the pan after it has started heating up.
>> because you want your butter or whatever you are using to melt before you

>> pour the egg into the pan.
>> After I pour it I cover the pan.  I use a small frying pan because I 
>> don't have any of those egg rings and I would be afraid of missing anyway

>> if I tried to pour into the ring.  So just use a small pan.
>> I leave the heat on somewhere between medium and high with the cover on 
>> for about 2 minutes and listen for it to make sizzling sounds.  When I 
>> think enough time has gone by I turn off the heat and slide the pan off 
>> the jet and over to the middle of the stove.  I leave it covered another 
>> minute or two and occasionally sprinkle some shredded Cheddar cheese onto

>> the egg.
>> After it cools about 2 more minutes or the time it takes to go do 
>> something when your husband wants something, you can come back and very 
>> carefully pick up the egg and put it on your bread or muffin with a 
>> spatula.  I have been married 37 years and this did not come easy 
>> overnight.  It was frustrating and they looked awful at first but now 
>> George says they are perfect.  I guess better stove,m better pans, real 
>> butter instead of margarine.  I have been successful with margarine and 
>> also shortening when I was out of butter. Shrotening you have to be a 
>> little more careful about sticking though.
>> But with a little practice it is pretty easy.  Now I will be darned if I 
>> can ever get the hang of pancakes.  I am still looking for a success at 
>> that.
>> Lora
>>
>> ----- Original Message ----- From: "Sarah Mellor"
>> <sarah_mellor at btinternet.com>
>> To: "~Sarah~" <blindbat84 at gmail.com>; <cookinginthedark at acbradio.org>
>> Sent: Monday, June 27, 2011 11:00 AM
>> Subject: [CnD] In Reply To: A Quick Intro
>>
>>
>>> Hi Sarah
>>>
>>> Welcome to the list. My name is Sarah as well and I also write what 
>>> I
>>> call E novels so it must be to do with the name hahahaha.  I'm sorry to 
>>> hear what you went through with loosing your sight but admire you for 
>>> still wanting to cook.  I'm 31 and live alone in England and an totally 
>>> blind and have been since birth. OH I didn't know yo could fry an egg in

>>> the microwave fried eggs are something I really miss but am scared of 
>>> using a frying pan as I think a lot of blind people are. I know the 
>>> method for cooking bacon between kitchen paper works very well its a tip

>>> I got from the list a while ago so this is a great place for finding out

>>> new ideas and new recipes. I'm sure you will enjoy it.
>>>
>>> Blessings.
>>>
>>> Sarah
>>> _______________________________________________
>>> Cookinginthedark mailing list
>>> Cookinginthedark at acbradio.org 
>>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>
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