[CnD] How to make, store, and, cook, your own flavored Rice Mixes

Katie Chandler kchandler2005 at sbcglobal.net
Wed Jun 29 05:00:29 GMT 2011


Just some ideas to make your own flavors  for rice mixes Enjoy
            
 How to make, store, and, cook,  your own flavored Rice Mixes

Flavored Rice Mixes


Onion Rice Mix

4 cups uncooked rice
1 envelope onion soup mix
1/4 cup dried minced onion
1 tablespoon parsley
1/2 teaspoon salt

Lemon-Dill Rice Mix

4 cups uncooked rice
1/4 cup grated lemon peel
1/4 cup powdered chicken soup base
2 tablespoons dill
1 tablespoon chives
1/2 teaspoon salt

Vegetable Rice Mix

4 cups uncooked rice
1 envelope vegetable soup mix
2 tablespoons dried minced onion
2 tablespoons dried minced celery
2 tablespoons dried minced bell pepper
1 tablespoon parsley
1 teaspoon salt

Spanish Rice Mix

4 cups uncooked rice
1/2 cup Mexican seasoning mix
1/2 cup dried corn
2 tablespoons parsley
1 tablespoon basil

Herb Rice
4 cups uncooked rice
1/2 cup instant nonfat dry milk
1/4 cup dried minced celery
2 tablespoons parsley
2 tablespoons thyme
1 tablespoon marjoram

Combine ingredients specified for each different mix.
 Store mixes in an airtight container on the shelf for up
 to 4 months.

To use, mix 1 cup of any of the rice mixes with 2 cups of liquid -
either water, broth, juice, or a combination. A tablespoon of butter
 or margarine is a nice addition. Place the rice, liquid and butter on high heat and bring to a rolling boil. Immediately reduce the heat to very low, cover, and simmer for 10 to 15 minutes or until all the liquid is absorbed.
  

Katie
"Security is not the absence of danger.
  It is the presence of the Lord."


More information about the Cookinginthedark mailing list