[CnD] Blueberry lemon pudding cake

Anna annagalassi at sasktel.net
Wed Jun 29 18:13:52 GMT 2011


Blueberry Lemon Pudding Cake

 

2 cups fresh or frozen blueberries, thawed

2 tablespoons fresh lemon juice

2 teaspoons grated lemon peel

1 cup flour

2/3 cups sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/8 teaspoon nutmeg

1/2 cup milk

1 egg

1/4 cup butter, melted

1 teaspoon vanilla

1/2 cup sugar

1 tablespoon cornstarch

1 cup boiling water

 

Method

 

Combine blueberries, lemon juice and lemon peel in a greased 8-inch square baking dish; set aside. Combine next 8 ingredients (flour through nutmeg) in

a bowl. Whisk together milk, egg, melted butter and vanilla until blended. Add milk mixture to flour mixture and stir just until combined. Spoon batter

over blueberry mixture, spreading evenly. Combine 1/2 cup sugar and cornstarch, sprinkle over batter. Gradually pour boiling water over top, covering evenly.

Bake at 350° for 40 to 45 minutes or until a cake tester inserted in center of cake layer comes out clean. Serve warm

Serves 6


More information about the Cookinginthedark mailing list