[CnD] blueberry bread

Amanda Wilson moonrocks at bellsouth.net
Wed Jun 29 18:41:41 GMT 2011

Blueberry  Bread 
Cook Time: 1 hour, 15 minutes
Total Time: 1 hour, 15 minutes
  a.. 3 cups all-purpose flour
  b.. 1 cup sugar
  c.. 1 tablespoon baking powder
  d.. 1/2 teaspoon salt 
  e.. 1/4 teaspoon baking soda
  f.. 1 egg, beaten
  g.. 1 2/3 cups milk
  h.. 1/4 cup vegetable oil 
  i.. 1 teaspoon vanilla extract
  j.. 1 teaspoon grated lemon peel
  k.. 1 1/2 cups fresh or frozen blueberries
  l.. 1/2 cup chopped pecans
Grease and flour a 9x5x3-inch loaf pan; set aside. 
In a medium bowl, mix together the flour, sugar, baking powder, salt, and baking soda. Make a well in the center and set aside. 

In a large mixing bowl, combine beaten egg, milk, vegetable oil, and vanilla extract; add to the well in dry ingredients. Stir just until batter is moistened. 

Fold in lemon peel, blueberries, and chopped pecans. Spoon into prepared loaf pan. Bake at 350° for 60 to 75 minutes, until a wooden toothpick comes out clean when inserted in the center of the loaf. Cool blueberry bread in pan on a rack. For best flavor, wrap and store overnight. 

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