[CnD] blueberry muffins

Amanda Wilson moonrocks at bellsouth.net
Wed Jun 29 18:47:45 GMT 2011

Blueberry  Muffins 
  a.. 1/4 cup butter, softened
  b.. 2/3 cup sugar
  c.. 1 teaspoon finely grated lemon peel
  d.. 1 egg
  e.. 1/2 teaspoon vanilla
  f.. 1 1/4 cups blueberries
  g.. 1 cup plus 2 tbsp cake flour, sifted
  h.. 1 teaspoon baking powder
  i.. 1/4 teaspoon salt
  j.. 1/3 cup milk
  k.. 1/4 cup chopped pecans, optional
  l.. Topping:
  m.. 1 teaspoon sugar mixed with 1/8 teaspoon ground cinnamon or ground nutmeg
Preheat oven to 375°. In large bowl, cream butter, sugar, and lemon until light, about 4 to 5 minutes. Beat in egg and vanilla. Mash 1/4 cup of the blueberries and beat into batter. Whisk together flour, baking powder and salt. Fold dry ingredients into batter, a little at a time, alternating with milk. Fold in remaining 1 cup blueberries and the pecans, if using. Spoon into 8 paper lined muffin cups.
Sprinkle each muffin with the sugar and spice mixture.
Bake until muffins spring back when lightly touched, about 20 to 25 minutes.

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