[CnD] Crock Pot Pizza (Was: thanks for the recipe)

kerry Friddell zero_heroKF1 at sbcglobal.net
Wed Jun 29 21:10:39 GMT 2011


What kind of noodles are used with this recipe? Thanks
----- Original Message ----- 
From: "Nicole Massey" <nyyki at gypsyheir.com>
To: <cookinginthedark at acbradio.org>
Sent: Wednesday, June 29, 2011 3:21 PM
Subject: [CnD] Crock Pot Pizza (Was: thanks for the recipe)


> If you like something Italian but a bit different in the crock pot, try 
> this
> -- I have half a crock full of it right now in the fridge  that I made 
> last
> night, and it's wonderful. Cooking time may need to be adjusted up in some
> crocks to get the cheese melted.
>
> MMMMM----- Recipe via Meal-Master (tm) v8.04
>
>      Title: Crock Pot Pizza
> Categories: Crock pot
>      Yield: 1 Servings
>
>  1 1/2 lb Ground meat
>      1 can Pizza sauce (14 oz)
>      1 pk Noodles (12 oz)
>      4 oz Cheese, mozzarella
>      1 can  Mushrooms
>      1 md Onion
>      1 can Spaghetti sauce (14 oz)
>      4 oz Cheese, cheddar
>      1 pk Pepperoni; sliced
>      1 md  bell pepper
>
>  Brown meat and onion. Drain grease. Add sauces. Simmer. Boil noodles
>  until tender; drain. In crock pot, put a layer of noodles, meat
>  mixture, cheeses and pepperoni. Repeat layer one more time. Cook on
>  high for 30 minutes, then on low for 1 hour or until cheese melts.
>  This may also be baked in a 350 oven until cheese melts.
>
>  Jane Becker, Charles City, IA
>  Iowa REC News, May 1992
>
> Supreme Pizza Variation: Add Canadian bacon, black olives, Italian 
> sausage,
> and whatever else is commonly encountered on a pizza, or anything you 
> prefer
> on a pizza. On the top layer, shake an even layer of parmesan cheese 
> before
> baking or putting in the crock pot.
> MMMMM
>
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