[CnD] Peanut butter pie

Shannon Wells oldtimechristian at gmail.com
Thu Jun 30 01:33:50 GMT 2011


Yes. I figure you could use splenda if sugar is an issue, though.
Shannon Wells
On Jun 29, 2011, at 8:42 PM, Bob Kennedy wrote:

> This recipe calls for "sugar."  Most recipes I've seen call for 
> confectioners sugar.
> 
> Is this just regular sugar for this one?
> 
> 
> ----- Original Message ----- 
> From: "Kimberly Ruf" <princesskimberly at woh.rr.com>
> To: <cookinginthedark at acbradio.org>
> Sent: Wednesday, June 29, 2011 6:30 AM
> Subject: [CnD] Peanut butter pie
> 
> 
> Peanut Butter Pie
> 
> ___________________________________________
> 
> ___________________________________________
> 
> Ingredients
> 
> 1 cup of peanut butter
> 
> 8 ounces of cream cheese, softened
> 
> 2/3 cup of sugar
> 
> 2 Tbsp. vanilla
> 
> 8 ounces of Cool Whip
> 
> Pie shell Try an Oreo cookie shell
> 
> Or a graham cracker pie shell.
> 
> Preparation;
> 
> Mix all ingredients together with mixer and fill the pie shell. Refrigerate 
> and add cool whip to each piece if desired when serving it.
> 
>    I've also been known to put chocolate chips or peanuts on top if 
> desired. I'm taking it to a potluck tomorrow at work.
> 
> "Delight yourself in the Lord and he shall give you the desires of your 
> heart."
> 
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