[CnD] Orange Honey Tilapia Slow Cooker Recipe

gail johnson mama-gail at samobile.net
Thu Jun 30 20:43:57 GMT 2011



Orange Honey Tilapia Slow Cooker Recipe

4 tilapia filets (frozen is just fine)
2 tablespoons balsamic vinegar
1 tablespoon honey
1 (10-ounce) can mandarin oranges, drained
aluminum foil
salt and pepper to taste at the table

The Directions.

Use a 6-quart slow cooker. Lay a length of foil on your countertop and 
place the fish directly in the middle. Dribble balsamic vinegar and 
honey over the top of each fillet, and place a handful of drained 
mandarin oranges on top (my kids like to drink the juice!).

Fold over foil and crimp the edges to form a packet. Put the foil 
packet into your slow cooker, and put the lid on (if you'd prefer to 
have one fish fillet per packet for serving, divide the sauce and the 
oranges). Cook on high for two hours, or until fish flakes easily with 
a fork. If your fish was frozen, it may take another 30 minutes or so, 
but you should still check it after two hours. Season to taste with 
some salt and pepper at the table.

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