[CnD] cakes

Penny Reeder penny.reeder at gmail.com
Thu Jun 30 21:03:50 GMT 2011

A dollop of whipped cream or ice cream, on top of or beside a square 
of cake works well.  Also, those pourable icings that are more like 
glazes than frostings, especially if the cake is baked in a 13"x9" 
pan work very well.

M&Ms, and other multi-colored candies are nice additions too!

At 04:04 PM 6/30/2011, you wrote:
>Hi all. As I've mentioned before, I love making desserts. I make my 
>cakes from scratch, as well as the icing. Here's my question, 
>though. Does anyone on here decorate their own cakes? If so, any 
>suggestions or tips for doing this totally without sighted 
>assistance? Any ideas would be appreciated.
>Shannon Wells
>Cookinginthedark mailing list
>Cookinginthedark at acbradio.org

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