oldtimechristian at gmail.com
Thu Jun 30 22:31:54 GMT 2011
Thanks, Penny. Hadn't thought of the M&Ms and candies.
On Jun 30, 2011, at 5:03 PM, Penny Reeder wrote:
> A dollop of whipped cream or ice cream, on top of or beside a square of cake works well. Also, those pourable icings that are more like glazes than frostings, especially if the cake is baked in a 13"x9" pan work very well.
> M&Ms, and other multi-colored candies are nice additions too!
> At 04:04 PM 6/30/2011, you wrote:
>> Hi all. As I've mentioned before, I love making desserts. I make my cakes from scratch, as well as the icing. Here's my question, though. Does anyone on here decorate their own cakes? If so, any suggestions or tips for doing this totally without sighted assistance? Any ideas would be appreciated.
>> Shannon Wells
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