[CnD] cola cake

Shannon Wells oldtimechristian at gmail.com
Thu Jun 30 23:05:18 GMT 2011


Cola Cake

Cake:

2 cups sugar

2 cups all-purpose flour

1 1/2 cups small marshmallows

1/2 cup butter or margarine

1/2 cup vegetable oil

3 tablespoons cocoa

1 cup Coca-Cola®

1 teaspoon baking soda

1/2 cup buttermilk

2 eggs

1 teaspoon vanilla extract

Frosting:

1/2 cup butter

3 tablespoons cocoa

6 tablespoons Coca-Cola

1 box (16 ounces) confectioners' sugar

1 teaspoon vanilla extract

1 cup chopped pecans, optional

Preheat oven to 350 degrees.

In a bowl, sift sugar and flour. Add marsh-mallows.

In saucepan, mix butter, oil, cocoa, and Coca-Cola. Bring to a boil and pour over dry ingredients; blend well. Dissolve baking soda in buttermilk just before adding to

batter along with eggs and vanilla extract, mixing well. Pour into a well-greased

9by-13-inch pan and bake 35 to 45 minutes. Remove from oven and frost

immediately.

To make frosting, combine butter, cocoa and Coca-Cola in a saucepan. Bring to a boil and pour over confectioners' sugar, blending well. Add vanilla extract and

pecans. Spread over hot cake. When cool, cut into squares and serve.


Note: this is very moist, easier to make than it sounds. Sighted folks will be able to see the marshmallows, BTW. Enjoy!
Shannon Wells


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