[CnD] peanut butter icing
oldtimechristian at gmail.com
Thu Jun 30 23:13:16 GMT 2011
Peanut Butter Icing
1/3 cup creamy peanut butter at room temperature
4 cups sifted confectioner's sugar
1/4 cup milk
1 1/2 tsp. vanilla
Beat the peanut butter (at room temperature) using a mixer
with the paddle attachment for 30 seconds. Gradually add half of the confectioner's
sugar, 1/3 cup at a time. Slowly beat in the milk and vanilla. Add the remaining
confectioner's sugar, 1/3 cup at a time. You may need to add a little milk to achieve
the consistency you want. Or, you may want to add more sugar, but don't add more
than 1 tbsp. at a time.
Notes: When I made this, I didn't use a big mixer. I don't have one, so I use a hand mixer. I kept having to add mor peanut butter and sugar and milk, because I couldn't get it to taste right. Hopefully, y'all will have better luck.
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