[CnD] (no subject)

Sandy from OK! warren.sandra at sbcglobal.net
Wed Feb 1 06:31:28 GMT 2012


That would work, or wrapping the leaves/spices in cheesecloth, knotting it
closed, and dangling the part with overhang over the saucepan and holding it
in place with the lid!

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Nancy Martin
Sent: Tuesday, January 31, 2012 12:45 PM
To: cookinginthedark at acbradio.org
Subject: Re: [CnD] (no subject)


Hi Jill,
When I raised the question of retrieving a bay leaf, Someone suggested using
a tea ball. I haven't tried it but it sounds like it would work. Nancy
Martin Oklahoma

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of jill o'connell
Sent: Tuesday, January 31, 2012 12:01 PM
To: cookinginthedark at acbradio.org
Subject: Re: [CnD] (no subject)

Nancy, I think you are correct in not substituting Old Bay 
seasoning.  It seems to me that I remember having a ground bay 
leaf spice at one time but perhaps I'm mistaken about this.  I 
break my bay leaf up as fine as I can and add it to whatever I am 
using it in; this works for me and I don't know how a blind cook 
could fish it out otherwise.  Jill

 ----- Original Message -----
From: "Nancy Martin" <nancyam1111 at att.net
To: <cookinginthedark at acbradio.org
Date sent: Sun, 29 Jan 2012 21:08:51 -0600
Subject: [CnD] (no subject)

Hi everyone,

Lots of soup and/or sauce recipes call for a bay leaf.  However, 
I have some
Old Bay Seasoning which is used for fish.  Am I right to think I 
couldn't
substitute the seasoning for a bay leaf?

Looking forward to your words of wisdom

Since I've lost mine,

Nancy Martin

Oklahoma

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