[CnD] MAKE-AHEAD BREAKFAST COFFEE CAKE

marilyn deweese mldeweese15511 at frontier.com
Wed Feb 1 18:41:04 GMT 2012


Sorry for the confusion.  Here is the corrected recipe.

MAKE-AHEAD BREAKFAST COFFEE CAKE



Coffee Cake:



2 c. all purpose flour

1/2 tsp. salt

1 tsp. cinnamon

1 tsp. baking soda

1 tsp. baking powder

2 c. granulated sugar

1/2 c. brown sugar

2/3 c. butter

2 eggs

1 c. plain yogurt (or buttermilk)

1 tsp. vanilla



Topping:



1/2 c. brown sugar

1/2 tsp. cinnamon

1/4 tsp. nutmeg

1/2 c. chopped walnuts



Cake:



In a large bowl, cream together butter,  brown sugar,  1 cup of the 
granulated sugar.   . Add eggs, one at a time, beating well after each 
addition.



In a medium bowl, combine flour, salt, cinnamon, baking powder, baking soda, 
and 1 cup granulated sugar. Mix well. Stir in brown sugar and mix well.



Melt butter, allow to cool and stir in yogurt. Add the butter and yogurt 
mixture alternately with the flour mixture to the large bowl (with the 
butter,

sugar and eggs). Stir in vanilla; turn batter out into a greased 9x13-inch 
pan.



Topping:



Combine ingredients for topping and sprinkle over the top of batter.



Refrigerate for up to 12 hours before baking. Batter may thicken slightly; 
stir in a small amount of milk if needed to thin batter.



Bake in a preheated 350°F oven until a wooden pick inserted in center of 
cake comes out clean (about 35 minutes).



Servings: 15.  Enjoy.

----- Original Message ----- 
From: "Ranveig / voice of joy" <voiceofjoy83 at gmail.com>
To: <cookinginthedark at acbradio.org>
Sent: Tuesday, January 31, 2012 11:40 PM
Subject: Re: [CnD] MAKE-AHEAD BREAKFAST COFFEE CAKE


I'd like to make this cake, cause this recipe sounds really nice. :)
but where is the sugar going to be added? it says to be added twice..
once to the butter, and once to the flour (before the sugar mix?

greetings from - Ranveig - :)

2012/1/30, marilyn deweese <mldeweese15511 at frontier.com>:
> MAKE-AHEAD BREAKFAST COFFEE CAKE
>
>
>
> Coffee Cake:
>
>
>
> 2 c. all purpose flour
>
> 1/2 tsp. salt
>
> 1 tsp. cinnamon
>
> 1 tsp. baking soda
>
> 1 tsp. baking powder
>
> 1 c. sugar
>
> 1/2 c. brown sugar
>
> 2/3 c. butter
>
> 2 eggs
>
> 1 c. plain yogurt (or buttermilk)
>
> 1 tsp. vanilla
>
>
>
> Topping:
>
>
>
> 1/2 c. brown sugar
>
> 1/2 tsp. cinnamon
>
> 1/4 tsp. nutmeg
>
> 1/2 c. chopped walnuts
>
>
>
> Cake:
>
>
>
> In a large bowl, cream together butter and sugar. Add eggs, one at a time,
> beating well after each addition.
>
>
>
> In a medium bowl, combine flour, salt, cinnamon, baking powder, baking 
> soda,
> and 1 cup granulated sugar. Mix well. Stir in brown sugar and mix well.
>
>
>
> Melt butter, allow to cool and stir in yogurt. Add the butter and yogurt
> mixture alternately with the flour mixture to the large bowl (with the
> butter,
>
> sugar and eggs). Stir in vanilla; turn batter out into a greased 9x13-inch
> pan.
>
>
>
> Topping:
>
>
>
> Combine ingredients for topping and sprinkle over the top of batter.
>
>
>
> Refrigerate for up to 12 hours before baking. Batter may thicken slightly;
> stir in a small amount of milk if needed to thin batter.
>
>
>
> Bake in a preheated 350°F oven until a wooden pick inserted in center of
> cake comes out clean (about 35 minutes).
>
>
>
> Servings: 15.  Enjoy.
> _______________________________________________
> Cookinginthedark mailing list
> Cookinginthedark at acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark at acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark 



More information about the Cookinginthedark mailing list