[CnD] MAKE-AHEAD BREAKFAST COFFEE CAKE

marilyn deweese mldeweese15511 at frontier.com
Thu Feb 2 18:44:17 GMT 2012


Yes, I think you can.  And, I did melt the butter in the microwave and let 
it come to room temperature.

Marilyn
----- Original Message ----- 
From: "Becky" <rebeca721 at gmail.com>
To: <cookinginthedark at acbradio.org>
Cc: <cookinginthedark at acbradio.org>
Sent: Thursday, February 02, 2012 12:38 PM
Subject: Re: [CnD] MAKE-AHEAD BREAKFAST COFFEE CAKE


> Hi there, this recipe sounds awesome.
> But I was wondering if I could substitute the yogurt with sour cream?
>
> Sent from my iPhone
>
> On Feb 1, 2012, at 10:41 AM, "marilyn deweese" 
> <mldeweese15511 at frontier.com> wrote:
>
>> Sorry for the confusion.  Here is the corrected recipe.
>>
>> MAKE-AHEAD BREAKFAST COFFEE CAKE
>>
>>
>>
>> Coffee Cake:
>>
>>
>>
>> 2 c. all purpose flour
>>
>> 1/2 tsp. salt
>>
>> 1 tsp. cinnamon
>>
>> 1 tsp. baking soda
>>
>> 1 tsp. baking powder
>>
>> 2 c. granulated sugar
>>
>> 1/2 c. brown sugar
>>
>> 2/3 c. butter
>>
>> 2 eggs
>>
>> 1 c. plain yogurt (or buttermilk)
>>
>> 1 tsp. vanilla
>>
>>
>>
>> Topping:
>>
>>
>>
>> 1/2 c. brown sugar
>>
>> 1/2 tsp. cinnamon
>>
>> 1/4 tsp. nutmeg
>>
>> 1/2 c. chopped walnuts
>>
>>
>>
>> Cake:
>>
>>
>>
>> In a large bowl, cream together butter,  brown sugar,  1 cup of the 
>> granulated sugar.   . Add eggs, one at a time, beating well after each 
>> addition.
>>
>>
>>
>> In a medium bowl, combine flour, salt, cinnamon, baking powder, baking 
>> soda, and 1 cup granulated sugar. Mix well. Stir in brown sugar and mix 
>> well.
>>
>>
>>
>> Melt butter, allow to cool and stir in yogurt. Add the butter and yogurt 
>> mixture alternately with the flour mixture to the large bowl (with the 
>> butter,
>>
>> sugar and eggs). Stir in vanilla; turn batter out into a greased 
>> 9x13-inch pan.
>>
>>
>>
>> Topping:
>>
>>
>>
>> Combine ingredients for topping and sprinkle over the top of batter.
>>
>>
>>
>> Refrigerate for up to 12 hours before baking. Batter may thicken 
>> slightly; stir in a small amount of milk if needed to thin batter.
>>
>>
>>
>> Bake in a preheated 350°F oven until a wooden pick inserted in center of 
>> cake comes out clean (about 35 minutes).
>>
>>
>>
>> Servings: 15.  Enjoy.
>>
>> ----- Original Message ----- From: "Ranveig / voice of joy" 
>> <voiceofjoy83 at gmail.com>
>> To: <cookinginthedark at acbradio.org>
>> Sent: Tuesday, January 31, 2012 11:40 PM
>> Subject: Re: [CnD] MAKE-AHEAD BREAKFAST COFFEE CAKE
>>
>>
>> I'd like to make this cake, cause this recipe sounds really nice. :)
>> but where is the sugar going to be added? it says to be added twice..
>> once to the butter, and once to the flour (before the sugar mix?
>>
>> greetings from - Ranveig - :)
>>
>> 2012/1/30, marilyn deweese <mldeweese15511 at frontier.com>:
>>> MAKE-AHEAD BREAKFAST COFFEE CAKE
>>>
>>>
>>>
>>> Coffee Cake:
>>>
>>>
>>>
>>> 2 c. all purpose flour
>>>
>>> 1/2 tsp. salt
>>>
>>> 1 tsp. cinnamon
>>>
>>> 1 tsp. baking soda
>>>
>>> 1 tsp. baking powder
>>>
>>> 1 c. sugar
>>>
>>> 1/2 c. brown sugar
>>>
>>> 2/3 c. butter
>>>
>>> 2 eggs
>>>
>>> 1 c. plain yogurt (or buttermilk)
>>>
>>> 1 tsp. vanilla
>>>
>>>
>>>
>>> Topping:
>>>
>>>
>>>
>>> 1/2 c. brown sugar
>>>
>>> 1/2 tsp. cinnamon
>>>
>>> 1/4 tsp. nutmeg
>>>
>>> 1/2 c. chopped walnuts
>>>
>>>
>>>
>>> Cake:
>>>
>>>
>>>
>>> In a large bowl, cream together butter and sugar. Add eggs, one at a 
>>> time,
>>> beating well after each addition.
>>>
>>>
>>>
>>> In a medium bowl, combine flour, salt, cinnamon, baking powder, baking 
>>> soda,
>>> and 1 cup granulated sugar. Mix well. Stir in brown sugar and mix well.
>>>
>>>
>>>
>>> Melt butter, allow to cool and stir in yogurt. Add the butter and yogurt
>>> mixture alternately with the flour mixture to the large bowl (with the
>>> butter,
>>>
>>> sugar and eggs). Stir in vanilla; turn batter out into a greased 
>>> 9x13-inch
>>> pan.
>>>
>>>
>>>
>>> Topping:
>>>
>>>
>>>
>>> Combine ingredients for topping and sprinkle over the top of batter.
>>>
>>>
>>>
>>> Refrigerate for up to 12 hours before baking. Batter may thicken 
>>> slightly;
>>> stir in a small amount of milk if needed to thin batter.
>>>
>>>
>>>
>>> Bake in a preheated 350°F oven until a wooden pick inserted in center of
>>> cake comes out clean (about 35 minutes).
>>>
>>>
>>>
>>> Servings: 15.  Enjoy.
>>> _______________________________________________
>>> Cookinginthedark mailing list
>>> Cookinginthedark at acbradio.org
>>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>>
>> _______________________________________________
>> Cookinginthedark mailing list
>> Cookinginthedark at acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>> _______________________________________________
>> Cookinginthedark mailing list
>> Cookinginthedark at acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
> _______________________________________________
> Cookinginthedark mailing list
> Cookinginthedark at acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 



More information about the Cookinginthedark mailing list